Ok, so I made a big batch of chocolate chip cookies

[MissMillie]

and the crabmeat quiche is in the oven.

Now.... who wants to have dinner with me?

[miss_american_pie]

1. Ooh pick me

Yummy! :hi:

[Callalily]

2. Count me in . . .

I'm feeling lazy today, and your meal sounds fabulous!

[Neoma]

3. Not even lunch time for me.

[Droopy]

4. Count me in

But you might have to throw a second quiche in the oven for the rest of the family. ;)

[MissMillie]

5. I've got enough of everything to make one more, except

heavy cream

[Droopy]

7. I'll grab some on my way over

:D

[barb162]

6. I do, I do!!!!

Hope you enjoy it.

[auntAgonist]

8. me me me me me !

quiche is my favourite no matter what kind it is! I'm not much for sweets but a home made choco chip cookie just might hit the spot.


:hug:
aA
kesha



PS: labs came back near perfect! :woohoo: I feel GOOD.

[MissMillie]

15. I am so glad you are feeling better

the quiche is high in fat, but there's lots of protein in it (eggs and crab!)

[BikeWriter]

9. Mmm, I've been craving crab! Must. Have. Recipe.

[auntAgonist]

10. me too ..

i LOVE seafood and quiche is a favourite of mine.


want_ReCiPe!

:rofl:

aA

[BikeWriter]

11. Mmm, I love crawfish and shrimp pies! I go from scratch on them.

[MissMillie]

12. Here is the recipe

preheat oven to 400.

9 " pie shell (I buy it--easier than making it)

8 oz lump crabmeat
1 cup shredded swiss cheese
1/3 cup chopped green onions (scallions)
4 large eggs
1 pt. heavy whipping cream
1/2 tsp. kosher salt
1/4 tsp. black pepper
dash of cayenne pepper


put the pie shell into the glass pie dish

Place crabmeat, cheese and green onions in pie shell and toss (mix)

In bowl, beat eggs. Add whipping cream and the rest of ingredients. Pour into pie shell.

Bake in 400 degree oven for 15 minutes. Lower temp to 300, and bake for an additional 30 minutes (or until knife comes out clean)

Let set for 20 minutes before you cut into it.




**********************************************************************************
I like to serve this w/ sauteed asparagas, or w/ sliced tomatoes that have been marinated in basil, olive oil and balsamic vinegar.

[BikeWriter]

17. Thank you for the recipe, Dear. It sounds scrumptious!

[WritingIsMyReligion]

13. I'll just pop by for dessert, then.

Crabmeat makes me :puke:.

Some Maineah I am, eh?

;)

[Wapsie B]

14. Sounds tasty!

:)

[xmas74]

16. That sounds good.

Maybe I'll make some cookies at work tonight.

Sometimes I get really bored at 4 am.

[Starbucks Anarchist]

18. Me!

:D

[Random_Australian]

19. Me!

[Random_Australian]

20. Me!