I just poured chicken broth into my glass of Shiraz.

[DemoTex]

No, I'm not shit-faced (yet). I was talking to my brother on the phone and I meant to pour the broth into a small measuring cup. Still talking to bro, I almost poured the broth/wine mixture down the drain. I stopped short. The broth was to thin a veal demi glaze, to which was going to add Shiraz! What luck, eh? I saved the hog, and the squeal.

[El Fuego]

1. D'oh!

[u4ic]

2. Might be the start of a new trend!

Look out Clamato...

[no name no slogan]

6. mmmm.... Clamato

who would've thought two things so completely different would work so well together?

[havocmom]

3. I shall drink to your tasty error

with my freshly made Irish Creme... and yes, I do feel much better than before I started my little chemistry project in the kitchen ;)

Ever have hot beef broth and vodka? Just the ticket for cold, damp evenings.

[tonekat]

4. beef broth is often added to Bloody Marys n/t

[havocmom]

5. Yeah, but hot with vodka after you have been out in the cold

... priceless

[DemoTex]

7. I'm back. Had to walk Nick-Nick.

The stock/Shiraz worked perfectly on my uber-thick veal demi-glaze. The ultimate results? OMG .. way too good!




Nick-Nick

[Generic Brad]

8. You've got to try tartar sauce and whipped cream

My wife once mistook tartar sauce at a buffet for tapioca pudding. Granted, the condiments were next to the desserts, but the look on her face when she took her one and only bite was one of the funniest things I have ever seen in my life.