Ah, ice cold sake from a box and edamame and Pretz

[Rabrrrrrr]

Yummy!!

Now this is civilized living.

Also have Dark Star playing, from the August 27, 1972 concert.

(and by sake from a box, I mean a masu; not the sake itself came from a box ala boxed wine)

[seemunkee]

1. What's a masu?

Is that a vending machine?

[Rabrrrrrr]

2. It's a sleestack eviscerator.

:P

It's the little wooden boxes used for drinking sake -



Mine is made from cedar, and comes from Ise, so it is a holy masu. Well, maybe not, but it's about as close to holy as can be gotten, anyway. :-)

[seemunkee]

5. Never had sake from a box

I'd probably dribble it all down my shirt.

[Rabrrrrrr]

6. Nah, it's not that hard.

The natural human instinct not to spill alcohol will automatically keep you from dribbling. :7

Seriously, though, it isn't hard - I was worried at first as well, but found out that it's just like drinking out of a glass, and I have yet to spill.

[ScreamingMeemie]

3. mmmMMMMmmm, four uneven chunks of cheap Colby Jack cheese

from Costco, a diet Pepsi, and Johnny and June on the player... I don't know what the hell it is, but it's living at least. ;)

[Rabrrrrrr]

4. Toss in some camel cigarettes with the filters torn off

and a jelly glass of Jack Daniels, and you'll be living the Michigan Dream!

[ScreamingMeemie]

7. Yay!

:bounce:

[Rabrrrrrr]

10. And if you could do that about 7 am with curlers in your hair

while your children run naked and filthy on the half-dead grass filled with rusty nails and other debris outside your trailer home, that would be sublime.

[Deep13]

8. Isn't sake supposed to be served at room temperature?

[Rabrrrrrr]

9. Not necessarily.

usually it's ice cold or warmed up. Not always, but usually.

I don't think I've ever had room temperature sake, except when I served it to myself at home, except this time I bought it chilled and have kept it chilled in the fridge.

[BikeWriter]

11. I made some myself once. At two years it was good.

At four years it would knock your frick'n socks off!

[Rabrrrrrr]

12. You made your own sake?

You let it sit for two years?

Sake is not to be aged - it's to be enjoyed young and fresh!

[BikeWriter]

13. This stuff was excellent with some age!

...or maybe I'll drink anything. :shrug: