Inadvertent Venison Marinara

[trof]

Miz t.'s had a jones for some spaghetti marinara with ground beef for a few days.
Tonight's the night.

I went in for a taste.
"I think I pulled a baggie of ground venison instead of beef out of the freezer."
Yep, I think so. The texture and flavor is just a leeetle different.
But, DAMN!
IT'S GOOD!

We've discovered a new recipe.
:-)

[u4ic]

1. I've never tried venison

but it sounds great.

I only use ground bison for recipes...no ground beef. I can get it at the local butcher for cheaper than ground beef at the grocery store.

[xchrom]

2. ground is ground.

but i do love venison.

[trof]

3. Me too. Don't hunt but my friends do.

[xchrom]

6. i can't hunt. -- can't fool around with guns.

but this is cali -- and we get some good farm raised venison here.

organic -- no hormones and stuff like that.

[datasuspect]

4. almost sounds like it would be

a good band name.

[skygazer]

5. I once made Inadvertant Pork Chop Stew

I was making a chicken stew and I took two freezer bags of what I thought was chicken out of the frig - turned out one was pork. But like yours, it tasted great. The chops were tender and had taken on the flavor of the stew - amazingly good.

I love venison - haven't had any in years. Do you ever put it in chili? :9

[trof]

7. In chili? Whenever I have it.

[jukes]

8. fundies are the ONLY way to go

'course you have to saute and skim the fat, and it reduces by 4/5; but "yum"...





i bet you think i'm kidding.