Taverner
(1000+ posts)
Send PM |
Profile |
Ignore
|
Fri Jul-14-06 03:03 PM
Original message |
If you add rum to a mint julep is it then a mojito? |
joneschick
(1000+ posts)
Send PM |
Profile |
Ignore
|
Fri Jul-14-06 03:22 PM
Response to Original message |
|
switch the rum in for the whiskey. --and always drink responsibly. :bounce:
|
Taverner
(1000+ posts)
Send PM |
Profile |
Ignore
|
Fri Jul-14-06 03:23 PM
Response to Reply #1 |
2. What kind of whiskey would you use? |
|
Or would you use true southern whiskey - that is corn whiskey?
|
deucemagnet
(1000+ posts)
Send PM |
Profile |
Ignore
|
Fri Jul-14-06 03:27 PM
Response to Reply #2 |
3. I believe bourbon is the correct choice for a mint julep. n/t |
mzteris
(1000+ posts)
Send PM |
Profile |
Ignore
|
Fri Jul-14-06 03:30 PM
Response to Reply #2 |
|
Edited on Fri Jul-14-06 03:30 PM by mzteris
don't you?
And KENTUCKY Bourbon at that.
edit to add: yeah, I know that bourbon is "corn whiskey" - technically - but it's *different*.
|
Taverner
(1000+ posts)
Send PM |
Profile |
Ignore
|
Fri Jul-14-06 03:35 PM
Response to Reply #4 |
5. Oh I was thinking of the clear stuff |
|
That ranges from 60-199 proof.
You know - ethanol.
|
mzteris
(1000+ posts)
Send PM |
Profile |
Ignore
|
Fri Jul-14-06 03:44 PM
Response to Reply #5 |
7. you mean "corn squeezings" |
|
that'd be moonshine, boy. :D
|
joneschick
(1000+ posts)
Send PM |
Profile |
Ignore
|
Fri Jul-14-06 03:39 PM
Response to Reply #2 |
6. this appears to be the standard |
DU
AdBot (1000+ posts) |
Thu Apr 25th 2024, 07:07 PM
Response to Original message |