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AP: Harry Olivieri, Creator of the Philly Cheesesteak, Dead at 90.

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MallRat Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-24-06 12:05 PM
Original message
AP: Harry Olivieri, Creator of the Philly Cheesesteak, Dead at 90.
Edited on Mon Jul-24-06 12:06 PM by MallRat

Creator of the Philly cheesesteak dies
© 2006 The Associated Press

PHILADELPHIA — Harry Olivieri, who with his brother Pat was credited with inventing the Philly cheesesteak in 1933, had died. He was 90.

Despite a heart condition, Olivieri had showed up at Pat's King of Steaks almost every day until about three years ago. He died of heart failure Thursday at AtlantiCare Regional Medical Center in Pomona, N.J., his daughter Maria said.

Harry and his older brother opened a corner hot dog stand near south Philadelphia's Italian Market in 1930.

(snip)

Cheez Whiz was added to the steak and onions starting in the 1960s, and provolone, American cheese and pizza sauce later became options in the concoction along with various condiments and side dishes.

http://www.chron.com/disp/story.mpl/ap/nation/4064103.html


Remember the cheesesteak wars earlier this summer, with the controversy over Geno's Steaks insisting that all customers order in English?

Well, the Olivieri family, which owns Pat's King of Steaks, had a different take.

"We serve everyone here," (the manager) said. "It doesn't matter if you speak English or any language. If you need help getting through a cheese steak order, we'll help you."


Raise a toast to Harry today... damn the cholesterol.
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Sammy Pepys Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-24-06 12:10 PM
Response to Original message
1. Had my first real cheesesteak at Pat's
Godspeed.
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Demit Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-24-06 12:10 PM
Response to Original message
2. Pat's was always the best over Geno's. D'allesandro's is great too, if you
get up that way.

What's cholestorol? :)
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Gormy Cuss Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-24-06 12:26 PM
Response to Reply #2
4. Obviously, cheese steaks are artery-clogging killers.
The founder died of heart disease. Think how long he would have lived without consuming all that cholesterol. :P

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Demit Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-24-06 12:28 PM
Response to Reply #4
6. Yes, his life cut tragically short at age 90. Let that be a lesson to us!
:)
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saigon68 Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-24-06 12:46 PM
Response to Reply #6
9. Wid or Widout
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Tace Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-24-06 12:24 PM
Response to Original message
3. Wow -- And He Gets To Go To Cheesesteak Heaven...
literally!
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LostinVA Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-24-06 12:29 PM
Response to Reply #3
7. And eat a cheesesteak with a Tastykake pie for desert... every day
With no wight gain!

RIP, Harry!
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LostinVA Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-24-06 12:27 PM
Response to Original message
5. Seriously -- a moment of silence from all
One of the finest culinary creations under the sun -- when made correctly. Unfortunately, I only get to indulge about one a year.

Rest in peace, Harry...

(but make mine with White American, the South Jersey way...)
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FlaGranny Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-24-06 01:32 PM
Response to Reply #5
11. I'll have a
soft pretzel with mustard for desert, please. Having grown up in the vicinity, I like my cheesesteaks the original way - on a fresh Italian roll with only steak, cheese, lots of fried onions, and some ketchup. Mmmmmm.

May he be in cheesesteak heaven for all the pleasure he has caused.
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slackmaster Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-24-06 12:38 PM
Response to Original message
8. He made it to 90 in spite of the artery-clogging food
Kudos to him.
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SlavesandBulldozers Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-24-06 01:23 PM
Response to Original message
10. heaven's menu just got a lot better.
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