oberliner
(1000+ posts)
Send PM |
Profile |
Ignore
|
Fri Jul-28-06 09:26 PM
Original message |
is there more to sauteeing shrimp |
|
than just moving them around a little with a plastic spoon in a frying pan?
|
_testify_
(1000+ posts)
Send PM |
Profile |
Ignore
|
Fri Jul-28-06 09:26 PM
Response to Original message |
1. Did you devein them first? |
Floogeldy
(1000+ posts)
Send PM |
Profile |
Ignore
|
Fri Jul-28-06 09:37 PM
Response to Reply #1 |
8. You got a problem with marine decapod crustacean shit? |
GOPisEvil
(1000+ posts)
Send PM |
Profile |
Ignore
|
Fri Jul-28-06 09:27 PM
Response to Original message |
2. Well, they cook really quickly. |
|
You don't have to move them around much. Just flip 'em after a couple minutes or so.
|
_testify_
(1000+ posts)
Send PM |
Profile |
Ignore
|
Fri Jul-28-06 09:29 PM
Response to Reply #2 |
4. Do they continue cooking after they're removed from the heat? |
GOPisEvil
(1000+ posts)
Send PM |
Profile |
Ignore
|
Fri Jul-28-06 09:30 PM
Response to Reply #4 |
5. Yes, I'm sure they do. If they look done in the pan, that's too long. |
querelle
(1000+ posts)
Send PM |
Profile |
Ignore
|
Fri Jul-28-06 09:29 PM
Response to Original message |
|
As soon as they turn pink, remove them from the heat immediately. Otherwise, they will be tough and flavorless.
Q
|
oberliner
(1000+ posts)
Send PM |
Profile |
Ignore
|
Fri Jul-28-06 09:34 PM
Response to Reply #3 |
|
To you and everyone for the responses!
|
mainegreen
(1000+ posts)
Send PM |
Profile |
Ignore
|
Fri Jul-28-06 09:31 PM
Response to Original message |
6. If you can cook them in the shell. |
MissMillie
(1000+ posts)
Send PM |
Profile |
Ignore
|
Fri Jul-28-06 09:44 PM
Response to Original message |
9. don't forget the garlic. |
Floogeldy
(1000+ posts)
Send PM |
Profile |
Ignore
|
Fri Jul-28-06 09:56 PM
Response to Reply #9 |
10. And here, all of this time, I thought of you as my favorite vampire. |
DU
AdBot (1000+ posts) |
Thu Apr 25th 2024, 11:46 PM
Response to Original message |