If I had a cooking show, this would be today's episode.

[Ptah]

Enchilada by Ptah:


Corn tortillas, softened in medium hot oil.



The chicken and spice filling and the grated cheese,



before and after rolling.



before and after garnishing.




More cheese, more sauce.



In the oven!

[MiniMandaRuth]

1. Yummy!

I'd eat it :9

[Ptah]

5. I'm glad it looks good to you.

I will only promise to save some for you for 24 business hours.

Good luck.

:hi:

[Broken_Hero]

2. damn, making me hungry!...:) nt

[Ptah]

6. If you are ever in the neighborhood, I'll have you over.

:hi:

[flvegan]

3. You can't just say "spices" like that.

We need specifics, forgoodnesssake!

[Ptah]

4. I'm tickled you asked.

garlic, shredded red bell pepper, chopped jalepenos,
chili powder, horseradish, lemon juice, green onions (scallions),
cumin, and some ground pepper.
I I recall correctly.

:hi:

[flvegan]

7. Was the red bell pepper

from a spice rack or did you chop it yourself?

I'm a big fan of the freshness, but sometimes the added water doesn't work with a recipe and I go to the spice rack.

I see that garlic was first. Are these in order as to amounts? Mmmmmmm...garlic...

Sounds very, very good!

[Ptah]

8. As you can see from my collection, I have eight #4088

Red Bell Peppers, fresh.

:hi:

[Ptah]

9. If they're gonna sink, they go down together, like peas in a pod.