Ellen Forradalom
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Wed Aug-09-06 09:40 PM
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Forradalmi Pizza for all of the Lounge! |
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That's Revolutionary Pizza in Hungarian!
I made a crust from scratch and topped with with things found around the kitchen. Garlic, basil leaves, what was left of the spaghetti sauce, monterey jack cheese, the last piece of colby jack, salami, capers, olives, all artfully arranged according to the family's tastes and baked to perfection at 425 F.
Come and get some!
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MrScorpio
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Wed Aug-09-06 09:43 PM
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Edited on Wed Aug-09-06 09:55 PM by MrScorpio
Sounds delish!
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Zomby Woof
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Wed Aug-09-06 09:45 PM
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I'll warm it up for lunch tomorrow. We just finished dinner. I grilled some juicy, thick ribeye steaks, and some Coho salmon, with whole green beans and baked potatoes. I grilled the salmon on a cedar plank, and the beans in a pot... everything done on my grill using mesquite lump charcoal... goddamn I am good! :D
Here's to our culinary gifts! :toast:
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DU
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Fri May 10th 2024, 09:05 PM
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