Grilling Poll: Name Your Preferred Method!

[Zomby Woof]

I have a Weber 23 1/2 inch 'One-Touch Silver' Kettle, basic black, and I use 100% Mesquite Lump Charcoal.

I light the charcoal using Weber cube starters, with a chimney.

[Nicole]

1. Other: I use both

a gas grill and a charcoal grill. When using the charcoal grill, I do it the same as you.

I like using the charcoal grill when I'm cooking meat. I prefer the gas grill for veggies & fruit.

However this summer I've been using the gas grill for everything because of the burn ban here.

[LadyoftheRabbits]

2. I like to...

[Kali]

3. other - real wood

mesquite, catclaw (better than mesquite, really) or oak

[havocmom]

4. Other:

Bright light, rubber hoses, sometimes a little roughing up... (But I never go so far as to need Alberto to make excuses for me.) :evilgrin:

[Zomby Woof]

5. LOL!!!

:rofl:

[leftofthedial]

6. charcoal briquets

open or closed depends on what I'm cooking.

[jus_the_facts]

7. I got an Aussie gas grill for X-mas last year...

....put it together but still haven't bought a tank for it yet....I voted for the gas option eventhough I haven't acutally used it yet! :D

[Zomby Woof]

8. You best GET BUSY

:bounce:

What is an Aussie gas grill? A brand name? Or a special type of gas grill? :-)

[jus_the_facts]

9. Yeah it's a brand name....from Target I think.....

....it's been too goddamn HOT down here...hasn't rained much either in over a month...upper 90's to low 100's for longer than that! *sizzle* :D

I do need to get off m'ass and go buy a tank though...just in time for cooler weather I HOPE! :bounce: