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I'm serving Chicken tonight: What part of the bird do you want

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LynneSin Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-19-03 10:33 AM
Original message
Poll question: I'm serving Chicken tonight: What part of the bird do you want
Inquiring minds want to know
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GOPisEvil Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-19-03 10:35 AM
Response to Original message
1. Pecan-crusted southern fried chicken.
:drool:

Or, if not everybody wants fried food, you can give me a breast, and I'll pecan crust and pan fry that baby myself. ;-)
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arwalden Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-19-03 12:45 PM
Response to Reply #1
8. Stop! Just READING your description has
maxed out my fat-grams for the day. MMMMM.

-- Allen
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trof Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-19-03 01:28 PM
Response to Reply #1
11. What are you? My evil twin?
First Appassionata, and now this.
;-)
Miz t. discovered pecan meal about a year ago.
Best fried chicken ever.
Also good on pork tenderloins.
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GOPisEvil Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-19-03 01:30 PM
Response to Reply #11
12. Threadgill's here in Austin does pecan crusted
Chicken Fried Steak. DAYAM!!!! :9

Actually, you know what else is good on a pork cutlet? Cork Flakes. Seriously. Yum!

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trof Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-19-03 01:33 PM
Response to Reply #12
14. Well, now I gotta try the corn flakes.
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GOPisEvil Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-19-03 01:33 PM
Response to Reply #14
15. I had Frosted Flakes as a crust once too.
It was called Toney's GRRRRREAT cutlet. Some place in Kansas City. IT was good too.
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eyesroll Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-19-03 10:36 AM
Response to Original message
2. Can I have the bones?
I make a mean chicken soup.
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Melsky Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-19-03 10:45 AM
Response to Original message
3. You forgot to put
The part of the bird that goes over the fence last. My grandmother used to say this, meaning the dark meat I guess. I always thought it was a funny saying.
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Mikimouse Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-19-03 10:59 AM
Response to Reply #3
4. She meant the tail, that's the best part, but
there's not enough of it to make a meal. Mostly fat, little meat. Now if you want to talk turkey...Mmmmmmmmm!
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Guaranteed Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-19-03 11:00 AM
Response to Original message
5. BREAST!
ummm...sorry...didn't mean to cause a scene...
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THUNDER HANDS Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-19-03 11:01 AM
Response to Original message
6. this is a sex thread disguised as a chicken thread
I'm not falling for your tricks, you wicked she-devil :D
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LynneSin Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-19-03 12:41 PM
Response to Reply #6
7. Unlike your sex threads that were really about chicken
:shrug:
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trof Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-19-03 01:30 PM
Response to Reply #7
13. I'm a breast man. The bigger the better.
It IS NOT a sex thread.
IS NOT!
IS NOT!
IS NOT!
so there
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heypunk Donating Member (21 posts) Send PM | Profile | Ignore Fri Dec-19-03 12:50 PM
Response to Original message
9. I like chicken
I like chicken nuggets, yo
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Whitacre D_WI Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-19-03 01:24 PM
Response to Original message
10. Give that chicken fat back to the chicken.
Go, you chicken fat, go!
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