Can I stir-fry penne?

[jpgray]

'Cause I'm gonna.

[HarukaTheTrophyWife]

1. Let us know how it turns out.

People stirfry udon, soba et cetera, so penne should be okay.

[jpgray]

3. In theory it should work, but it's flax seed whole wheat

So it -may- come out tasting like French toast, but I think I can avoid that.

[HarukaTheTrophyWife]

5. If it comes out like French toast, it might be fucked up but good.

In a weird, fucked up French toast stir fry kind of way...

[ZombieNixon]

2. Yes, I think I've done that before.

It wasn't bad. :)

[jpgray]

4. That's good to know

And now off to the stove.

[SOteric]

6. Most pasta is excellent stir-fried.

The secret to success is to use a small amount of a very flavourful oil, such as an Asian sesame oil in combination with your canola, peanut, safflower -whichever oil you prefer for your Stir Frying. Then make certain your pasta is al dente. It will continue cooking a bit when put into the heated oil, so unless a pile of pasta mush is the desired result, a bit undercooked is the desired starting point.

And finally, if you value your forearms and don't relish the idea of cleaning blots of oil off your kitchen countertops, - start with pasta which is not particularly wet.

[Benfea]

7. Hell yeah.

If you have ever watched one of Mario Batale's cooking shows, you know that the correct way to prepare pasta is darned close to stir frying anyway.

[mykpart]

8. I thought penne was a type of velvet!

:rofl:

[leftofthedial]

9. stir fry already cooked penne?

no problem

frying dry penne wouldn't be good eats

[jpgray]

10. Here it is

Turned out very well.