matcom
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Sun Sep-17-06 04:32 PM
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Cooking My First EVER Beer-Can-Chicken On The Grill Tonight! |
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wish me luck. worst part was drinking half that nasty budweiser x(
is it as good as they claim? :shrug:
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Coventina
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Sun Sep-17-06 04:34 PM
Response to Original message |
1. My husband excels at beer can chicken |
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I'm a vegetarian, but he isn't.
He receives constant requests to do beer can chicken at bbqs & campsites.
So, apparently it is pretty good.
You could have just poured out the Bud, instead of drinking it, or is that against your religion?
:)
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johnnie
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Sun Sep-17-06 04:34 PM
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2. How do you fit a chicken into a can of beer? |
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Sounds like a lot of work to me.
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Scout1071
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Sun Sep-17-06 04:40 PM
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3. I have some chicken soaking in buttermilk. |
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And japanese bread crumbs for a healthy, baked version of fried chicken.
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matcom
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Sun Sep-17-06 04:42 PM
Response to Reply #3 |
4. you should try corn-flakes |
LaurenG
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Sun Sep-17-06 04:44 PM
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6. Wait, will bran flakes work as well |
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maybe for a twist it could be raisin bran flakes. Yum.:bounce:
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Scout1071
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Sun Sep-17-06 04:50 PM
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7. Yep, those are tasty as well. |
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These japanese bread crumbs are very crispy too. I think this suggestion came courtesy one of the network cooking shows. I think they are called Panko. Great for fish/shrimp too.
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iamjoy
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Sun Sep-17-06 04:42 PM
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When cooking with beer, you should apply the same rule you would to cooking with wine - if you wouldn't drink it, don't cook with it.
Of course, I won't drink any beer, but when cooking with it, I go by the aroma. If it smells like something I'd want to drink, I'll use it.
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Midlodemocrat
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Sun Sep-17-06 06:19 PM
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8. Um, you're talking to matcom. |
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"wouldn't drink it" doesn't apply.
:hide:
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Missy Vixen
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Sun Sep-17-06 06:31 PM
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>"wouldn't drink it" doesn't apply.<
Beautiful.
:hi: :hug:, Julie
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xchrom
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Sun Sep-17-06 06:20 PM
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i couldn't get the weber lid on -- so i roasted it.
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benny05
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Sun Sep-17-06 06:24 PM
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Edited on Sun Sep-17-06 06:26 PM by benny05
I tried it years ago when I used to do "car camping" but couldn't sustain the fire long enough, so we had salad, beans, bread, and beer and beer.
:bounce:
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Arkansas Granny
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Sun Sep-17-06 06:32 PM
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12. We've made beer can chicken several times and it has always |
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turned out good. I love the way it stays so moist and has so much flavor.
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bumblebee1
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Sun Sep-17-06 06:56 PM
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13. We've had good results with beer can chicken. |
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We dump the beer out of the can after cooking the chicken.
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DU
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Fri Apr 26th 2024, 01:34 PM
Response to Original message |