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Beer lovers...do you think pasteurization hurts beer?

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Fountain79 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Oct-01-06 09:51 PM
Original message
Beer lovers...do you think pasteurization hurts beer?
I was talking to a German friend of mine who lives in the states now and I asked him what his favorite beer was and his response was one of the local brews here. He told me that German beer is ruined by the pasteurization process here in the states. Those of you who have tried beer in Europe and beer here what is your thoughts on this?
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seemunkee Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Oct-01-06 09:54 PM
Response to Original message
1. Seems unnecessary
Why does beer need to be pasteurized? Who besides the big breweries does it?
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Fountain79 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Oct-01-06 09:57 PM
Response to Reply #1
2. Longer shelf life...can be stored at room temperatures...
One of the local breweries, Boulevard, puts yeast in the bottle to encourage a second fermentation.
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seemunkee Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Oct-01-06 10:05 PM
Response to Reply #2
4. I regularly cellar beer
I have some beers that are a couple years old. And adding yeast is called bottle conditioning, its to add natural carbonation.
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GoddessOfGuinness Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-03-06 06:51 PM
Response to Reply #4
11. Mmmm

Bottle-conditioned...
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Robb Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Oct-01-06 09:59 PM
Response to Original message
3. "Health and Safety"
:eyes:

I was in Prague in 1996, visited a formerly-state-run-then-undergoing-privatization brewery there (U Flecku? Or maybe that was a bar... Budveis?). Anyhow, excellent beer. The vats were these giant open pools with a guy dipping into them, beer on the floor, etc. Classic. And amazingly well-done.

:beer:
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JVS Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-02-06 07:34 AM
Response to Original message
5. I've had bottles of imported Czech and Bavarian beer that taste fine
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Rambis Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-02-06 12:28 PM
Response to Reply #5
9. Great Czech lagers
If you haven't tried this Czech beer please do it is fantastic!

I recommend the black lager highly

http://www.heroldbeer.com/beer-gallery-13.php

http://www.heroldbeer.com/
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jakefrep Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-02-06 10:02 AM
Response to Original message
6. I would agree with your friend...
I've tried German beer in Germany and it definitely tastes better from the tap than it does when bottled and shipped over here.
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conscious evolution Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-02-06 11:55 AM
Response to Original message
7. Yes
Years ago I worked in an English pub in Savannah Georgia.We were having Whitbread Ale shipped to us by the container-load.Whoever was loading the containers at the Whitbread brewery was slipping unpasteurized kegs in the shipment.

We could definitely taste the difference.
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Rambis Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-02-06 12:25 PM
Response to Original message
8. It kills this fine beer


:-(
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Fountain79 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-03-06 06:35 PM
Response to Original message
10. kick...n/t
Edited on Tue Oct-03-06 06:35 PM by Fountain79
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T_i_B Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-04-06 12:37 PM
Response to Original message
12. Absolutely
Edited on Wed Oct-04-06 12:37 PM by Thankfully_in_Britai
Which is why I am a member of the Campaign for Real Ale, to promote cask conditioned and bottle conditioned beer. :beer:

http://www.camra.org.uk/
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Beausoir Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-04-06 02:45 PM
Response to Original message
13. Is that what happened to the old Budweiser?
I used to be a big Bud drinker in college. I loved the bite.

Then, they instituted that retarded "freshness date" campaign and all of the sudden they beer was ruined.

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