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wildhorses Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-03-06 11:39 AM
Original message
Poll question: What is your favorite salad dressing??
you know, that stuff you put on rabbit food (thats what my Granpa called it:))
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ceile Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-03-06 11:41 AM
Response to Original message
1. Ranch
But particularly, Salsa Ranch and Peppercorn Ranch. yummy!
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wildhorses Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-03-06 11:44 AM
Response to Reply #1
4. oh yeah those are great variations on the original!!
thanks for voting:patriot:
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gfindu Donating Member (108 posts) Send PM | Profile | Ignore Tue Oct-03-06 11:43 AM
Response to Original message
2. french
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Sugar Smack Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-03-06 11:46 AM
Response to Reply #2
6. Welcome!!
:applause: Great answer. Mine's Ranch, with Thousand Island as a favorite for sandwiches.
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wildhorses Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-03-06 11:46 AM
Response to Reply #2
7. welcome to DU and thanks for voting in my poll!!
I am truly honored to have your first post:patriot:


and aren't there two kinds of French? like a california and a catalina :shrug:
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Sugar Smack Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-03-06 11:53 AM
Response to Reply #7
9. I love that- first post.
I don't think that's ever happened to me. :applause: :woohoo: Congrats!
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gfindu Donating Member (108 posts) Send PM | Profile | Ignore Tue Oct-03-06 11:55 AM
Response to Reply #9
10. thanks
been around for a little while just checking things out.
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wildhorses Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-03-06 12:00 PM
Response to Reply #9
12. it really did feel sublime and surreal and ultra cool!!
and thanks for voting and posting :hug::hi:



and a little celebration is called for:woohoo::bounce::woohoo:
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gfindu Donating Member (108 posts) Send PM | Profile | Ignore Tue Oct-03-06 12:03 PM
Response to Reply #12
14. Your very welcome
look forward to doing it more in the future :)
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skygazer Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-03-06 11:43 AM
Response to Original message
3. I chose bleu cheese
But we use a small amount of blue cheese and add a little oil and vinegar (and pepper). Adds a tanginess that I love.
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wildhorses Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-03-06 11:45 AM
Response to Reply #3
5. I like to do it that way, too!!
so simple and so Yummy :hi:

and thanks for voting:patriot:
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Ikonoklast Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-03-06 11:52 AM
Response to Original message
8. Honey Mustard, yum yum yum
Bleu Cheese is a close second, but not if you tell my doctor. I'll deny every word.


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reyd reid reed Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-03-06 11:57 AM
Response to Original message
11. Bleu cheese
actually, roquefort. Love the stuff. I like ranch too, but...

Honey mustard is good with chicken. I like to either cook with it or dip it.

Yummmmmm...

:9
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wildhorses Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-03-06 12:01 PM
Response to Reply #11
13. yeah, I thought about spelling it the "correct" way...
but, I am so damn lazy:P
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deucemagnet Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-03-06 12:03 PM
Response to Original message
15. Didn't we just do this a few days ago?
Anyway, I'm and oil and vinegar person. Preferably a good extra virgin olive oil and a good red wine vinegar.
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wildhorses Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-03-06 12:26 PM
Response to Reply #15
16. did we do this a few days ago?
My forgetter works better than my rememberer :P

thanks for posting and voting:patriot:

and yeah, nothing like a good olive oil and red wine vinegar gives it a nice tang;)
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deadparrot Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-03-06 12:30 PM
Response to Original message
17. Plain old oil and vinegar.
:hi:
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youthere Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-03-06 12:33 PM
Response to Original message
18. lemon juice and EVOO...
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HarukaTheTrophyWife Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-03-06 12:50 PM
Response to Original message
19. Seaweed Vinagarette...if it's got Seaweed, I like it!
Kelp makes everything better.

:thumbsup:
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Left Is Write Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-03-06 12:51 PM
Response to Original message
20. Who can pick one? For salads, I like raspberry vinaigrette...
apple vinaigrette, honey mustard, and Italian.

For vegetables, I like ranch dressing and its many mutations.
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yy4me Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-03-06 12:59 PM
Response to Original message
21. Caesar, and not from a bottle. It is easy to make, tastes great,
and is a lot better for you than the stuff in the bottles. And you know what is in it. No preservatives, real olive oil(cut w/corn oil for us). A few other things. Yummy.
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calico1 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-03-06 01:00 PM
Response to Original message
22. Olive oil and red wine vinegar. n/t
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MissMillie Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-03-06 01:26 PM
Response to Original message
23. Olive Oil, squeeze of lemon, and some black pepper
that's it.
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scarlet_owl Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-03-06 02:32 PM
Response to Original message
24. Poppyseed!
I like blue cheese if there isn't any poppyseed around.
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