wildhorses
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Tue Oct-03-06 11:39 AM
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Poll question: What is your favorite salad dressing?? |
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you know, that stuff you put on rabbit food (thats what my Granpa called it:))
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ceile
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Tue Oct-03-06 11:41 AM
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But particularly, Salsa Ranch and Peppercorn Ranch. yummy!
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wildhorses
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Tue Oct-03-06 11:44 AM
Response to Reply #1 |
4. oh yeah those are great variations on the original!! |
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thanks for voting:patriot:
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gfindu
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Tue Oct-03-06 11:43 AM
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Sugar Smack
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Tue Oct-03-06 11:46 AM
Response to Reply #2 |
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:applause: Great answer. Mine's Ranch, with Thousand Island as a favorite for sandwiches.
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wildhorses
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Tue Oct-03-06 11:46 AM
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7. welcome to DU and thanks for voting in my poll!! |
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I am truly honored to have your first post:patriot:
and aren't there two kinds of French? like a california and a catalina :shrug:
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Sugar Smack
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Tue Oct-03-06 11:53 AM
Response to Reply #7 |
9. I love that- first post. |
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I don't think that's ever happened to me. :applause: :woohoo: Congrats!
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gfindu
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Tue Oct-03-06 11:55 AM
Response to Reply #9 |
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been around for a little while just checking things out.
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wildhorses
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Tue Oct-03-06 12:00 PM
Response to Reply #9 |
12. it really did feel sublime and surreal and ultra cool!! |
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and thanks for voting and posting :hug::hi:
and a little celebration is called for:woohoo::bounce::woohoo:
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gfindu
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Tue Oct-03-06 12:03 PM
Response to Reply #12 |
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look forward to doing it more in the future :)
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skygazer
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Tue Oct-03-06 11:43 AM
Response to Original message |
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But we use a small amount of blue cheese and add a little oil and vinegar (and pepper). Adds a tanginess that I love.
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wildhorses
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Tue Oct-03-06 11:45 AM
Response to Reply #3 |
5. I like to do it that way, too!! |
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so simple and so Yummy :hi:
and thanks for voting:patriot:
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Ikonoklast
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Tue Oct-03-06 11:52 AM
Response to Original message |
8. Honey Mustard, yum yum yum |
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Bleu Cheese is a close second, but not if you tell my doctor. I'll deny every word.
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reyd reid reed
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Tue Oct-03-06 11:57 AM
Response to Original message |
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actually, roquefort. Love the stuff. I like ranch too, but...
Honey mustard is good with chicken. I like to either cook with it or dip it.
Yummmmmm...
:9
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wildhorses
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Tue Oct-03-06 12:01 PM
Response to Reply #11 |
13. yeah, I thought about spelling it the "correct" way... |
deucemagnet
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Tue Oct-03-06 12:03 PM
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15. Didn't we just do this a few days ago? |
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Anyway, I'm and oil and vinegar person. Preferably a good extra virgin olive oil and a good red wine vinegar.
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wildhorses
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Tue Oct-03-06 12:26 PM
Response to Reply #15 |
16. did we do this a few days ago? |
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My forgetter works better than my rememberer :P
thanks for posting and voting:patriot:
and yeah, nothing like a good olive oil and red wine vinegar gives it a nice tang;)
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deadparrot
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Tue Oct-03-06 12:30 PM
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17. Plain old oil and vinegar. |
youthere
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Tue Oct-03-06 12:33 PM
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18. lemon juice and EVOO... |
HarukaTheTrophyWife
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Tue Oct-03-06 12:50 PM
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19. Seaweed Vinagarette...if it's got Seaweed, I like it! |
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Kelp makes everything better.
:thumbsup:
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Left Is Write
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Tue Oct-03-06 12:51 PM
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20. Who can pick one? For salads, I like raspberry vinaigrette... |
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apple vinaigrette, honey mustard, and Italian.
For vegetables, I like ranch dressing and its many mutations.
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yy4me
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Tue Oct-03-06 12:59 PM
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21. Caesar, and not from a bottle. It is easy to make, tastes great, |
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and is a lot better for you than the stuff in the bottles. And you know what is in it. No preservatives, real olive oil(cut w/corn oil for us). A few other things. Yummy.
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calico1
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Tue Oct-03-06 01:00 PM
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22. Olive oil and red wine vinegar. n/t |
MissMillie
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Tue Oct-03-06 01:26 PM
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23. Olive Oil, squeeze of lemon, and some black pepper |
scarlet_owl
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Tue Oct-03-06 02:32 PM
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I like blue cheese if there isn't any poppyseed around.
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