Haole Girl
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Thu Oct-19-06 09:18 PM
Original message |
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Edited on Thu Oct-19-06 09:21 PM by KC2
Yoplait Whips!...they are fantastic in Chocolate Mousse and Raspberry Chocolate... but, today I tried their new Dulce deLeche. Ick! :puke:
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HarukaTheTrophyWife
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Thu Oct-19-06 09:21 PM
Response to Original message |
1. If you want Caramel yogurt, go with Stonyfield Farm's Organic Caramel. |
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It's fucking awesome and I mostly hate yogurt.
The only other yogurt I'll eat is Greek yogurt with honey or Apricot Mango Soy Yogurt (any brand).
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Haole Girl
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Thu Oct-19-06 09:25 PM
Response to Reply #1 |
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I keep intending to try organic dairy products. I've heard they have fewer hormones and additives.
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HarukaTheTrophyWife
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Thu Oct-19-06 09:27 PM
Response to Reply #5 |
6. Well, they shouldn't have any hormones and additives. |
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Edited on Thu Oct-19-06 09:27 PM by haruka3_2000
Once you get used to organic dairy, you won't go back. Conventionally farmed milk tastes like pure chemicals to me now. I think that if you're going to eat anything organic, it should be animal products, because of the hormones and antibiotics.
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Haole Girl
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Thu Oct-19-06 09:29 PM
Response to Reply #6 |
7. That's what my sister says. |
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I just honestly forget to buy dairy products when I go to organic food stores...where I buy my Goldenseal, Ginger Tea, etc. Thanks for the reminder...really! :hi:
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Sugar Smack
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Thu Oct-19-06 09:21 PM
Response to Original message |
2. Chocolate Mouse sounds like it would be a little |
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:puke: too, to be completely honest. :rofl: :pals:
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Haole Girl
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Thu Oct-19-06 09:22 PM
Response to Reply #2 |
3. Oh man, you saw it before the edit |
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I just can't seem to identify a mouse properly, can I?
:hide:
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Sugar Smack
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Thu Oct-19-06 10:06 PM
Response to Reply #3 |
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It was CUTE, though! I laughed; as typos go, that was a good one. :D
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Random_Australian
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Thu Oct-19-06 09:24 PM
Response to Original message |
4. How about not-for-dessert yoghurt? |
Haole Girl
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Thu Oct-19-06 09:29 PM
Response to Reply #4 |
Random_Australian
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Thu Oct-19-06 09:32 PM
Response to Reply #8 |
9. In australia, most yoghurt is a lunch food. |
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Mind you, it is not sweet, but it does have some fruit in it.
So to answer your question, mango yoghurt.
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Haole Girl
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Thu Oct-19-06 09:39 PM
Response to Reply #9 |
10. When I was in Australia, I fell in love with all the... |
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...little foreign cheese snacks! Yummy! I munched on them a lot...that and Brumby’s (very yummy). It's amazing, but I didn't gain any weight while I was there...must have been all the walking!
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Random_Australian
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Fri Oct-20-06 02:26 AM
Response to Reply #10 |
37. Ah, fresh air. I hear it is not so fresh in America. |
hfojvt
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Fri Oct-20-06 01:11 AM
Response to Reply #9 |
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to have that superfluous 'h'? What's next - an extra 'i' in aluminum? Might as well put one in teiam too.
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Random_Australian
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Fri Oct-20-06 02:25 AM
Response to Reply #34 |
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to mispell words constantly, in in the case of 'z' mispronounce it as well?
Actually, why am I bothering with that? I can win in one move:
Doesn't it hurt.... to know how many people it took to vote Crusader Bunnypants back in office?
:)
A low blow perhaps, but I still win. :)
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hfojvt
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Fri Oct-20-06 03:43 AM
Response to Reply #36 |
39. speaking of low blows |
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John Winston Howard.
Didn't you get it? Yog-HURT. or am I mispelling? (sic)
'z' is mispronounced in in in America? Really? How do the English say that?
Reminds me of the story of an Englishman and an American who were working together. When the American heard the Brit say 'schedule' he figured that the Brit was joking with him, so he pronounced it as ske-dooley to joke back. After a while the Englishman asked him 'you don't really say ske-dooley, do you?' to which the American responded 'do you really say shed-jool?'
But NBC just read a letter on their nightly news that accused those accursed East coasters of not being able to pronounce either Nevada or Oregon. And there is controversy within New York state over the pronunciation of Oswego, and the people of South Dakota, unlike most of the rest of the country, pronounce their capital city, Pierre, to rhyme with beer.
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Random_Australian
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Fri Oct-20-06 05:44 AM
Response to Reply #39 |
40. Don't make me bring the Christian Right into this! |
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The proper pronounciation of 'z' is 'z' (As in, 'zed'), not 'zeeeeee'
As for NBC, they should know that the ultimate authority of matters of cultooral thingammybobs is us Aussies.
:)
(Note: The above sentence contained Australian Ironic Self-Referential Humour)
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lildreamer316
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Thu Oct-19-06 09:40 PM
Response to Original message |
11. I am SO MAD that Breyers changed their recipe!! |
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The original Fruit on the Bottom. It SUCKS now. I can taste the saccarine.
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Haole Girl
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Thu Oct-19-06 09:41 PM
Response to Reply #11 |
12. Do you remember Dannon Apple Spice Yogurt? |
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Ooooohhhhh...I miss that one! That used to be my favorite. For some reason, I only see it once in a long while, just here and there.
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lildreamer316
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Thu Oct-19-06 09:47 PM
Response to Reply #12 |
13. Actually yes, I do... |
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'cause my mom used to bring it home every now and then. Weird how those things just kind of fade away, eh?
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Haole Girl
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Thu Oct-19-06 09:48 PM
Response to Reply #13 |
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...sad. Maybe I'll find some natural apple yogurt in the organic store I'll go to this weekend (I'm putting that on my grocery list right now!).
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woo me with science
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Thu Oct-19-06 09:50 PM
Response to Reply #11 |
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The texture is all slimy now.
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woo me with science
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Thu Oct-19-06 09:51 PM
Response to Reply #15 |
16. Wait, I mean I'm mad DANNON changed their recipe. |
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Their fruit on the bottom yogurt is all slimy now.
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Karenca
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Thu Oct-19-06 09:56 PM
Response to Original message |
17. Fage authentic strained greek yogurt....... |
Haole Girl
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Thu Oct-19-06 09:57 PM
Response to Reply #17 |
18. What does it taste like? |
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I mean, other than like greek yogurt?
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Karenca
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Thu Oct-19-06 10:03 PM
Response to Reply #18 |
22. Not as sour as regular yogurt and the texture is so |
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much nicer. It's not at all runny.
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Haole Girl
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Thu Oct-19-06 10:10 PM
Response to Reply #22 |
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Check...on my shopping list, too!
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HarukaTheTrophyWife
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Thu Oct-19-06 09:58 PM
Response to Reply #17 |
19. Yes! That with honey. |
Karenca
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Thu Oct-19-06 10:02 PM
Response to Reply #19 |
20. I was bored with yogurt |
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till my son introduced me to Fage.
I eat it with honey and sometimes a little sprinkling of cinnamon. Love it!
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Left Is Write
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Thu Oct-19-06 10:03 PM
Response to Original message |
21. I like fruit on the bottom yogurt. |
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I don't care much for the Whips texture.
I also like vanilla yogurt.
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Haole Girl
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Thu Oct-19-06 10:11 PM
Response to Reply #21 |
25. I used to like that...when they had the apple |
otherlander
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Thu Oct-19-06 10:23 PM
Response to Original message |
26. Dannon made their yogurts smaller. |
Haole Girl
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Thu Oct-19-06 10:25 PM
Response to Reply #26 |
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Funny, the prices never go down though. :-(
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Ryan from Canada
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Thu Oct-19-06 10:26 PM
Response to Original message |
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BioBest is my fave - lactose free, and all natural baby!
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Haole Girl
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Thu Oct-19-06 10:27 PM
Response to Reply #28 |
29. Does it come in different flavors? |
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Do you think I could find it in Texas?
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mad-mommy
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Thu Oct-19-06 10:37 PM
Response to Original message |
30. I like the Dannon Activia.... |
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vanilla is best, saw the "prune" and thought no way ever.
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Scooter24
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Thu Oct-19-06 10:41 PM
Response to Original message |
31. I'm addicted to the Pina Colada flavor. |
u4ic
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Fri Oct-20-06 12:40 AM
Response to Original message |
32. I get plain goat yoghurt |
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and mix in my own fruit. Today I had it with Marion Blackberries. :9
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LSK
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Fri Oct-20-06 01:07 AM
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Dr Fate
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Fri Oct-20-06 01:17 AM
Response to Original message |
35. Yeah- my girl friend goes to those new-age Yogurt classes. |
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She even bought a Yogurt mat and leotards and everything...
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astral
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Fri Oct-20-06 02:37 AM
Response to Original message |
38. Yoplait uses red beetle juice |
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for food coloring. . . . I think it's here at DU I saw that tidbit! Still green thinking about the last time I had red Yoplait yogurt and I think it's been way over a year . . . .
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DU
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Thu Apr 18th 2024, 12:26 AM
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