Potentially fatal bacteria found in Tucson meat
By Carla McClain
Arizona Daily Star
Tucson, Arizona | Published: 10.20.2006
A potentially fatal bacteria has been found in meats bought in Tucson,
triggering a federal investigation to determine if tainted meat is
sickening Americans.
The bacteria — known as Clostridium difficile, or C. diff — has been around
for decades, but until now was linked mainly to infections in elderly
hospital patients taking antibiotics, and never with eating any kind of food.
This is the first time C. diff has ever been found in food, specifically in
ground meats. A University of Arizona study made the discovery this year
after testing samples — ground beef, ground pork, ground turkey, processed
beef and pork products, summer sausage, chorizo and liverwurst —
bought in Tucson grocery stores.
However, state and federal health authorities are strongly stressing that
the finding, though alarming and certainly surprising, offers no proof
that eating meats carrying the bacteria has made or can make anyone sick.
They say it is possible C. diff has always been in the meat supply to some
degree, but has posed no danger.
http://www.azstarnet.com/metro/151997