BikeWriter
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Sun Nov-05-06 07:35 AM
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I'm partial to the Texas 1015, though I like the Georgia Vidalias, too. I just could not resist a copy cat thread. :)
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Deja Q
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Sun Nov-05-06 07:37 AM
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:9 Even if they cost more.
And why are they called 'red'? They are a distinct amethyst purple. Are they grown in commmunist China? :shrug:
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BikeWriter
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Sun Nov-05-06 07:40 AM
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3. I love those too, especially in salads. Good stuff! |
sweetheart
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Sun Nov-05-06 07:38 AM
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the flavour's so subtle its barely an onion, but soooo tastey.. mmm. :-)
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BikeWriter
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Sun Nov-05-06 07:41 AM
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4. I love those on baked taters. |
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Fri Apr 26th 2024, 03:17 AM
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