My neighbor is going to cook a TURDUCKEN. And he's about 80 years young.

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What's a turducken? A duck, inside a chicken, inside a turkey. With 3 different stuffings.

http://www.culinarycafe.com/Holiday_Favorites/Turducken.html

[AmyDeLune]

1. My arteries are clogging up

just reading that! :P

[mykpart]

2. I wouldn't want to eat anything that is named

TURD-ucken! It's like pu pu platter.

[Richard Steele]

3. You gotta figure: with a name that starts with "TURD", it HAS to be good!

And it really is!

It actually takes on some qualities all its own-
flavors you can't get any other way.
It's something I recommend that EVERYONE try at least once.

The TURKEY seems to absorb much of the the grease from the DUCK,
and starts to acquire a unique flavor/texture that I can
only describe as "vaguely HAM-like"...it's what "turkey ham"
might be like if it tasted good.

The DUCK moves away from tasting like a duck, and starts taking
on the qualities of very lean, tender beef...like a cross between
a mild young duck and a fresh, unseasoned Filet Mignon.

And the CHICKEN, surprisingly enough...tastes like chicken!
But a very tender & juicy chicken, since it's been slow-cooked
while wrapped in 3 inches of meat.

[MissMillie]

4. Man, that just smacks of effort

cooking the regular old meal is labor-intensive enough.