Fuzz
(1000+ posts)
Send PM |
Profile |
Ignore
|
Thu Nov-16-06 09:55 PM
Original message |
Poll question: Parsley, Sage, Rosemary or Thyme? |
GOPisEvil
(1000+ posts)
Send PM |
Profile |
Ignore
|
Thu Nov-16-06 09:56 PM
Response to Original message |
1. Depends on what we're cooking. |
Fuzz
(1000+ posts)
Send PM |
Profile |
Ignore
|
Thu Nov-16-06 10:19 PM
Response to Reply #1 |
Oeditpus Rex
(1000+ posts)
Send PM |
Profile |
Ignore
|
Thu Nov-16-06 10:59 PM
Response to Reply #1 |
|
I thought this was another name-your-kid thread. :shrug:
|
Gormy Cuss
(1000+ posts)
Send PM |
Profile |
Ignore
|
Thu Nov-16-06 10:01 PM
Response to Original message |
2. I once seasoned a turkey a la Scarborough Fair |
eyesroll
(1000+ posts)
Send PM |
Profile |
Ignore
|
Thu Nov-16-06 10:21 PM
Response to Reply #2 |
5. I do Scarborough Fair meatloaf... |
Kelly Rupert
(1000+ posts)
Send PM |
Profile |
Ignore
|
Thu Nov-16-06 10:05 PM
Response to Original message |
GoneOffShore
(1000+ posts)
Send PM |
Profile |
Ignore
|
Thu Nov-16-06 10:32 PM
Response to Original message |
|
Rosemary for lamb Sage for Pork Parsley for ham.
|
Floogeldy
(1000+ posts)
Send PM |
Profile |
Ignore
|
Thu Nov-16-06 10:56 PM
Response to Original message |
blondeatlast
(1000+ posts)
Send PM |
Profile |
Ignore
|
Thu Nov-16-06 11:03 PM
Response to Reply #7 |
blondeatlast
(1000+ posts)
Send PM |
Profile |
Ignore
|
Thu Nov-16-06 11:03 PM
Response to Original message |
9. It;'s known as cilantro in my house and it's essential for great homemade salsa. |
begin_within
(1000+ posts)
Send PM |
Profile |
Ignore
|
Fri Nov-17-06 12:13 AM
Response to Original message |
11. Throw a bunch of sage in with the turkey during the last 30 minutes of baking, |
|
and everyone will swoon over it.
|
Hissyspit
(1000+ posts)
Send PM |
Profile |
Ignore
|
Fri Nov-17-06 12:16 AM
Response to Original message |
12. Use a blend of seasoning salt, no-salt lemon pepper and thyme on your turkey. |
Arugula Latte
(1000+ posts)
Send PM |
Profile |
Ignore
|
Fri Nov-17-06 12:32 AM
Response to Original message |
13. Neither -- I vote for BASIL, the king of all herbs! |
u4ic
(1000+ posts)
Send PM |
Profile |
Ignore
|
Fri Nov-17-06 01:41 AM
Response to Original message |
|
Just for roasted garlic and rosemary potatoes. :9
|
SoyCat
(660 posts)
Send PM |
Profile |
Ignore
|
Fri Nov-17-06 02:53 AM
Response to Original message |
15. All of them--plus any other culinary herb or spice you can name-- |
|
Can you tell I love to cook?
|
T_i_B
(1000+ posts)
Send PM |
Profile |
Ignore
|
Tue Nov-21-06 01:52 PM
Response to Original message |
16. Thyme: I use it all the time! |
|
Bad pun I know but I really do use it a lot!
Sage is pretty good too.
|
youthere
(1000+ posts)
Send PM |
Profile |
Ignore
|
Tue Nov-21-06 02:34 PM
Response to Original message |
17. CILANTRO..which is kind of a parsley I guess. |
cemaphonic
(1000+ posts)
Send PM |
Profile |
Ignore
|
Tue Nov-21-06 03:16 PM
Response to Original message |
|
I probably use more oregano, cumin and allspice than any of them though.
|
YankeyMCC
(1000+ posts)
Send PM |
Profile |
Ignore
|
Tue Nov-21-06 03:22 PM
Response to Original message |
|
But Thyme is right on it's heels. :)
Usually Rosemary for meats and thyme in dressings, although sometimes I use it on chicken too.
|
SOteric
(1000+ posts)
Send PM |
Profile |
Ignore
|
Tue Nov-21-06 03:46 PM
Response to Original message |
20. Season's Greetings to you too. |
trof
(1000+ posts)
Send PM |
Profile |
Ignore
|
Tue Nov-21-06 03:47 PM
Response to Original message |
21. I like the way Brits say 'rose-mri'. |
justfred
(176 posts)
Send PM |
Profile |
Ignore
|
Tue Nov-21-06 03:47 PM
Response to Original message |
22. Sage...definitely sage... |
|
...after all, it is Thanksgiving and what else would you put in the dressing? Parsely? Rosemary? Thyme?
|
DU
AdBot (1000+ posts) |
Fri Apr 19th 2024, 08:20 AM
Response to Original message |