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Parsley, Sage, Rosemary or Thyme?

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Fuzz Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Nov-16-06 09:55 PM
Original message
Poll question: Parsley, Sage, Rosemary or Thyme?
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GOPisEvil Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Nov-16-06 09:56 PM
Response to Original message
1. Depends on what we're cooking.
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Fuzz Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Nov-16-06 10:19 PM
Response to Reply #1
4. Sage advice
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Oeditpus Rex Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Nov-16-06 10:59 PM
Response to Reply #1
8. Cooking?
I thought this was another name-your-kid thread. :shrug:

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Gormy Cuss Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Nov-16-06 10:01 PM
Response to Original message
2. I once seasoned a turkey a la Scarborough Fair
Wasn't half bad.
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eyesroll Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Nov-16-06 10:21 PM
Response to Reply #2
5. I do Scarborough Fair meatloaf...
:thumbsup:
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Kelly Rupert Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Nov-16-06 10:05 PM
Response to Original message
3. Thyme.
It's on my side.
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GoneOffShore Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Nov-16-06 10:32 PM
Response to Original message
6. Thyme for Cassoulet
Rosemary for lamb
Sage for Pork
Parsley for ham.

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Floogeldy Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Nov-16-06 10:56 PM
Response to Original message
7. Other: Chili Powder!
;)

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blondeatlast Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Nov-16-06 11:03 PM
Response to Reply #7
10. Seconded. nt
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blondeatlast Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Nov-16-06 11:03 PM
Response to Original message
9. It;'s known as cilantro in my house and it's essential for great homemade salsa.
Parsley, of course.
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begin_within Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Nov-17-06 12:13 AM
Response to Original message
11. Throw a bunch of sage in with the turkey during the last 30 minutes of baking,
and everyone will swoon over it.
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Hissyspit Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Nov-17-06 12:16 AM
Response to Original message
12. Use a blend of seasoning salt, no-salt lemon pepper and thyme on your turkey.
It's delicious.
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Arugula Latte Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Nov-17-06 12:32 AM
Response to Original message
13. Neither -- I vote for BASIL, the king of all herbs!
:loveya:
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u4ic Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Nov-17-06 01:41 AM
Response to Original message
14. Rosemary
Just for roasted garlic and rosemary potatoes. :9
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SoyCat Donating Member (660 posts) Send PM | Profile | Ignore Fri Nov-17-06 02:53 AM
Response to Original message
15. All of them--plus any other culinary herb or spice you can name--
Can you tell I love to cook?
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T_i_B Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Nov-21-06 01:52 PM
Response to Original message
16. Thyme: I use it all the time!
Bad pun I know but I really do use it a lot!

Sage is pretty good too.
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youthere Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Nov-21-06 02:34 PM
Response to Original message
17. CILANTRO..which is kind of a parsley I guess.
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cemaphonic Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Nov-21-06 03:16 PM
Response to Original message
18. Of those four, Thyme
I probably use more oregano, cumin and allspice than any of them though.
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YankeyMCC Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Nov-21-06 03:22 PM
Response to Original message
19. Rosemary rules
But Thyme is right on it's heels. :)

Usually Rosemary for meats and thyme in dressings, although sometimes I use it on chicken too.

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SOteric Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Nov-21-06 03:46 PM
Response to Original message
20. Season's Greetings to you too.
:hi:
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trof Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Nov-21-06 03:47 PM
Response to Original message
21. I like the way Brits say 'rose-mri'.
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justfred Donating Member (176 posts) Send PM | Profile | Ignore Tue Nov-21-06 03:47 PM
Response to Original message
22. Sage...definitely sage...
...after all, it is Thanksgiving and what else would you put in the dressing? Parsely? Rosemary? Thyme?
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