Rabrrrrrr
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Sat Dec-02-06 09:46 PM
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I require shitty, inauthentic Mexican recipes. |
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Because when I go out for ethnic food, I want something safe and genuine - so when I want Mexican, I go to a NICE Mexican place: Chi Chis.
Just like when I want Italian, I go to Olive Garden, not one of those creepy places with weird food run by Italians.
I want my Mexican and my Italian cooked by white guys, served by white women, in safe, pleasing restaurants, because I want the *REAL* thing, not some individual Mexican's or Italian's idea of what "homestyle" is.
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Gormy Cuss
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Sat Dec-02-06 09:48 PM
Response to Original message |
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1 bottle catsup 1 pkg. Lipton Onion Soup Mix.
Stir together, refrigerate for one day. Serve with Saltines.
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Writer
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Sat Dec-02-06 09:50 PM
Response to Original message |
2. Like, chili con queso, 'k? |
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Like get some Velveeta, and, um, some Rotel and like ... oh I think the directions are on the box or something. And it is, like, SOOO GOOOOOD!
k?
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AlCzervik
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Sat Dec-02-06 09:52 PM
Response to Reply #2 |
3. i like rotel, i discovered them when i lived in texas. yummy. |
Writer
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Sat Dec-02-06 09:55 PM
Response to Reply #3 |
4. I, like, make it all the time when I'm out with my friends... |
crispini
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Sat Dec-02-06 10:29 PM
Response to Reply #2 |
7. actually, velveeta and rotel is pretty damn good. |
Writer
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Sat Dec-02-06 10:40 PM
Response to Reply #7 |
8. My theory on Velveeta... |
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a processed, phony cheese product for a processed, phony world of processed, phony Americans.
(Oooh. I'm sure I'm going to get flamed for that! Add Velveeta cheese lovers to particular ethnic groups, public breast feeding women, and women of a particular pants size. :evilgrin:)
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crispini
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Sat Dec-02-06 10:53 PM
Response to Reply #8 |
11. LOL! but you know, somethines processed nas ty is GOOD. |
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I mean, I'm all down with a suitably moldy, raunchy foot smelly cheese, French or goat, or any one of numerous kinds of English, such as stilton perhaps, but when one wants the creamy plastic goodness of the velveeta (WITH rotel, please) well, there isn't quite anything that cooks down nearly so well! :rofl:
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Writer
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Sat Dec-02-06 10:55 PM
Response to Reply #11 |
12. Actually it works best as caulking. |
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... if you have a bath with yellow tile, that is. :P
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crispini
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Sat Dec-02-06 11:12 PM
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Writer
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Sat Dec-02-06 11:20 PM
Response to Reply #14 |
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there is a taste to the caulk. :evilgrin:
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RevolutionaryActs
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Sat Dec-02-06 09:58 PM
Response to Original message |
5. I am blessed to live where there are THREE small, family owned |
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Mexican restaurants. And damn they make good stuff. :9
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Deja Q
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Sat Dec-02-06 10:22 PM
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The Velveteen Ocelot
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Sat Dec-02-06 10:42 PM
Response to Original message |
9. I am more partial to shitty, inauthentic Chinese recipes. |
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Like chow mein with a lot of mushy celery, topped with soggy fried noodles. Mmmmm!
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tinfoil tiaras
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Sat Dec-02-06 10:43 PM
Response to Original message |
10. And Japanese and Chinese made by a bunch of white people |
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--so authentic! :sarcasm:
The best Mexican resteraunts are the small local-owned authentic places. I prefer them over On the Border anytime... :9
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Catshrink
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Sat Dec-02-06 11:13 PM
Response to Reply #10 |
15. You mean Panda Express isn't real Chinese food? |
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At the nearby PE, the entire staff speaks Spanish and not much English. So it's Chinese food cooked by immigrants from Mexico. Hmmmmm. Guess it's a comfusion of ethnicities, but then it's all by rote anyway.
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tinfoil tiaras
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Sat Dec-02-06 11:19 PM
Response to Reply #15 |
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It reminds me of Manchu Wok at the mall kinda. Or On The Border, where all the "fexican" (fake Mexican) is served by white people... :rofl:
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InternalDialogue
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Sat Dec-02-06 11:22 PM
Response to Reply #16 |
19. Oddly, last time I went out for real Mexican food |
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I was with a friend whose buddy from the Czech Republic was visiting. After dinner, as my American friend and I paid the bill, the Czech guy talked in fluent Spanish with the restaurant staff. I felt totally out of the loop.
Czech guy, meet Mexican guy, discuss. I'll be over here.
:dunce:
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Wonk
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Sat Dec-02-06 10:58 PM
Response to Original message |
13. Start with one inauthentic Mexican. Chop into bite sized pieces, grill |
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for twenty minutes, add peppers and shit, stir, and serve hot on lightly toasted wonder bread.
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TheBaldyMan
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Sat Dec-02-06 11:21 PM
Response to Original message |
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Fly to Prestwick airport in Scotland. Drive to Glasgow city centre. Go to "El Pendejo Escocia" Mexican Restaurant Ask the waiter for a Haggis Tortilla Eat when served.
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The Velveteen Ocelot
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Sat Dec-02-06 11:29 PM
Response to Reply #18 |
20. Please tell me you're making this up. |
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That's the weirdest food I've ever heard of.
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Kali
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Sun Dec-03-06 12:47 AM
Response to Reply #18 |
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:spray: :rofl: :rofl: :rofl: :woohoo:
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Porcupine
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Sun Dec-03-06 02:59 AM
Response to Reply #21 |
23. Imagine the signs on the restroom doors....... |
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El Cabrones y las Putas. I've got the hiccups now. I hope you're happy. Oh look: http://www.jamillan.com/insultos/index.htm ok I'll stop.
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Writer
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Sun Dec-03-06 12:56 AM
Response to Reply #18 |
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Fri Apr 19th 2024, 08:24 PM
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