How do you like your steak?

[Squatch]

[Guava Jelly]

1. Not big on steak

I prefer seafood, chicken, or pork

[ohiosmith]

2. Just knock its horns off, wipe its nasty ass, and chunk it on my plate.

[RetroLounge]

25. ...

:rofl:

RL

[Oeditpus Rex]

ROFL!

"Just yell at it for a little while."

:rofl:

[Az]

3. Rare to med

I do have a friend who likes it very rare. I usually interject that she wants the chef to simply tell it a story about a fire he/she once saw.

[YankeyMCC]

4. Well don't yell at it

Don't want to get it stressed (not that ending up on my plate isn't stressful enough :) )

I like to say "Just walk up to the cow and explain that there is such thing as fire. Not that they need worry themselves about it."

[Beausoir]

5. I went Rare Plus last weekend at Capitol Grille and it was almost perfect.

I'd never heard of Rare Plus before.

Big bone-in ribeye. Delicious.

[Alexander]

6. I like mine still mooing.

I used to say that, meaning "bloody as hell".

Now I say it, meaning "I'm a vegetarian".

It works both ways. :-)

[cwydro]

7. For some reason

I've never liked it...

[Reverend_Smitty]

8. Med-rare...it still has to be pink in the middle

once you've lost the pink, you've lost all the flavor

[BikeWriter]

9. Thaw it to room temperature. :-)

[Road Scholar]

10. A decent first-aid treatment could having the cow back in the

field in almost no time.I like the tasty juices left in the meat please.:toast:

[Ariana Celeste]

11. Medium rare.

:thumbsup: :7

[Kali]

12. med rare, mesquite or catclaw, salt

ribeye, bone in
side o beans, pinto and a couple green chilis

[Blue-Jay]

13. I like it with a big chunk of vegan leftier-than-thou shame-on-you.

Or medium well.

With onion rings.

[Squatch]

14. Trans-fats with your rings, sir?

[Blue-Jay]

15. The fattier, the better.

[flvegan]

23. How does one prepare that first item, anyway?

In chunk form, no less...

[Blue-Jay]

24. OK. I feel a little bit guilty.

I only posted that to see how long it would take you to reply. Yes, you could call that "trolling", and you'd be correct. I'm sorry.

You doing OK? Life is good and everything? <---not trolling. Just asking.

[flvegan]

27. Me...specifically? I'm...I'm touched.

It's trolling, but it's not the same kind of trolling I don't think.

Life? Meh, take the good with the bad, you know? You?

[Blue-Jay]

28. I'm good, brah.

Just celebrated my (our) one year anniversary. Lovin' it.

And don't worry; The good always outweighs the bad eventually. I know that sounds like a platitude, but I really think it's true.

Sorry again about trolling. It just seemed kind of funny at the time. I was going to post a snarky reply, but I'm just not feeling snarky tonight. I hope you're not disappointed. I'm just kind of done with arguing right now. I can't change anyone's mind by barking at them or being an insulting shithead (Who? Me??!?...hahahaha!), so I think I'll just chill out and enjoy everyone's company.

Peace.

[Mojambo]

16. Medium Well. n/t

[MrCoffee]

17. just walk it by the grill on the way to my table.

[NMDemDist2]

18. I have a theory on how people order their steaks

the sharper your cuspids (eyeteeth) the more likely you like your meat rare



if your smile is flat, you'll not like steak or prefer it well done

[Deja Q]

19. Well, back when I went barhopping I'd check out the meat section...

The price was too high.

[texas1928]

20. If you do your medium well right...

It still has flavor, there should be a line of pink in it. And my medium wells are awesome.

[Nikia]

21. I like medium well too

And it does still taste like beef.

[texas1928]

22. Yep.

Plus medium well gives the fat still on a nice crust.

[malta blue]

26. I vote for rare, but if it is a well-marbled steak

you have to go medium rare to really appreciate the flavor.