So, I impulsively bought a can of hominy.

[Bunny]

Now what? :shrug: I have no idea how to fix it, or even what it is, really. I've had grits, isn't that made of hominy?

Does it taste like chicken?

:crazy:

[billyskank]

1. I have absolutely no idea what this thread is about

:rofl:

:hi:

[Bunny]

3. billy! Aren't you up a little late?

:hi:

Say billy, what do you think of Kate Middleton, if you think of her at all? She seems like a nice young lady.

[NMDemDist2]

2. my hubby just likes it plain

heated up as a side dish to almost anything :shrug:

[Bunny]

5. Okay, I was thinking that maybe that would be the best way to

approach it.

[mondo joe]

4. I've only had it in Posole.

I have no idea what else to do with it.

You could do a recipe search on epicurious!

[Bunny]

8. I just looked up the recipe for posole, and it sounds really good!

http://www.reluctantgourmet.com/posole.htm

[mondo joe]

10. It's delicious! The first time my partner made it, I would hardly eat it. The taste

of the hominy was a challenge. But I came to LOVE it.

[Redstone]

6. Make posole. You'll be glad you did.

Redstone

[Bunny]

9. You are the second person to recommend posole.

That sounds like a fine project for tomorrow!

[SPKrazy]

7. Get some cheese and salsa

makes anything better

[Bunny]

11. I could eat the cheese and salsa as I stare at the can of hominy,

trying to figure out what to do with it. :crazy:

[hippywife]

12. That might be

your better option. I've only tasted hominy once, a few months ago, and immediately spit it out. :puke:

[SPKrazy]

13. My Point Really

hominy, well, it isn't that good IMO

grits with cheese are

:P