Does anyone have a really good glaze recipe for ham?

[samplegirl]

I would just like to try something different this year.
Would appreciate your suggestions. Merry Christmas to all!

[YellowRubberDuckie]

1. Maybe...

My dad just used Mustard and Pineapple. :shrug: He was a simple soul. :evilgrin:
Duckie

[samplegirl]

9. I love love love

ham its one of my favorites and I don't like a spiral. I don't
think you can ruin a ham unless you cook it to long.

[samplegirl]

10. Well you can't

ruin a good ham unless you over cook it. I love ham its one of
my favorites. My mother cooked hers like that in 7up.

[KitchenWitch]

2. Try this

2 TBSP Apricot Jam
1-1/2 TBSP Brown Sugar
2 TBSP Dijon Mustard
Tabasco Sauce to your tolerance for heat.

[samplegirl]

6. this sounds really good

sweet with a kick. Thanks

[GenDem]

3. I combine

crushed pineapples, honey mustard, brown sugar and cloves.

[Nickster]

4. That's what we're using this year, except we are adding cherries on top too. n/t

[samplegirl]

7. All of these sound so good

how will I decide? :think:

[FuzzySlippers]

5. I did this glaze from Epicurious one time and it was yummy.

3/4 cup red currant jelly
6 tablespoons whole grain Dijon mustard
1 1/2 teaspoons ground ginger

Whisk ingredients together in a saucepan over medium heat until melted, about 1 minute.

I think I may have used less ginger. Seems like a lot.

[samplegirl]

8. That does seem like quite a bit

of ginger. I was wondering if anyone ever glazed a ham with
Rum or bourbon? I know someone told me they did this.

[FuzzySlippers]

11. I've never used booze myself, but I bet it would be good.

Here's a rum glaze from Epi:

For glaze
1/4 cup dark rum
1/4 cup molasses (preferably mildly flavored)
1/2 stick (1/4 cup) unsalted butter

http://www.epicurious.com/recipes/recipe_views/views/103961

[samplegirl]

15. Thank you

I have to write all these good suggestions down.

[samplegirl]

19. Ok fuzzyslippers

has won I'm going for the Rum glaze. Wish me luck!
A big Thanks!

Merry merry

[China_cat]

13. No, but I've used champagne

with brown sugar, cloves, pineapple and whatever else looked good on the spice shelf. (Fresh sage is also a plus)

[GalleryGod]

12. Hey,You! Step Away from the Oven!

BTW...I need a roast beef marinade recipe:argh:

[samplegirl]

16. I'll gladly

hand over the oven mitts!

[samplegirl]

18. Beer,

Lipton Onion soup and a crockpot.

[BikeWriter]

14. I do, yes'm, but it's not for polite company!

[samplegirl]

17. I can always count on the Lounge

to spike a holiday!!! My friends will be pleased. Wishing you
all a Merry Christmas & Happy New Year.

Eat...............Drink..............&

Be Merry!!!

[Midlodemocrat]

20. Last night, the glaze I made was orange/mango juice, a bit of honey

and cloves. It was truly delicious.

[samplegirl]

21. that does

sound really good.