BikeWriter
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Mon Dec-25-06 11:49 AM
Original message |
I'm drinking cheap wine. How about you? |
cwydro
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Mon Dec-25-06 12:02 PM
Response to Original message |
1. Well, I had some Baileys with coffee |
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but I need to move on. Too sweet. What would you suggest?
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Hugin
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Mon Dec-25-06 12:07 PM
Response to Reply #1 |
2. I stir in some Whipped Cream... |
BikeWriter
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Mon Dec-25-06 12:25 PM
Response to Reply #1 |
6. That sounds good for a start. I'll switch to whiskey and Coke soon. |
Lost-in-FL
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Mon Dec-25-06 12:09 PM
Response to Original message |
3. Cheap wine is still wine. |
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I would be drinking if it wasn't because I have to go to work. x(
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BikeWriter
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Mon Dec-25-06 12:26 PM
Response to Reply #3 |
7. Been there done that before. It sucks. |
evlbstrd
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Mon Dec-25-06 12:10 PM
Response to Original message |
4. Straight coffee for now. |
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Edited on Mon Dec-25-06 12:11 PM by evlbstrd
I'll splash in some Jameson later.
edit for spelling. Maybe I need the whiskey now.
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cwydro
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Mon Dec-25-06 12:22 PM
Response to Reply #4 |
5. I had whiskey last night |
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and feeling the effects now. So I had the Baileys. Now I'm waiting for a friend to come over so we can take the dogs and go swimming in the ocean. Beautiful day here today, but the weather is supposed to go south pretty quickly...tornado watch already.
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evlbstrd
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Mon Dec-25-06 12:26 PM
Response to Reply #5 |
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By the ocean? In December? I'm in the middle of the midwest, it's in the thirties/forties and kinda gray. No tornado threats here.
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tigereye
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Mon Dec-25-06 01:22 PM
Response to Reply #5 |
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that's what I should have asked for! One right near my landlocked PA home!
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BikeWriter
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Mon Dec-25-06 12:27 PM
Response to Reply #4 |
evlbstrd
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Mon Dec-25-06 12:29 PM
Response to Reply #9 |
10. Should I wait until I've finished cooking? |
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Or should I wait until I start cooking? I may glaze the ham with Guinness.
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samplegirl
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Mon Dec-25-06 01:59 PM
Response to Original message |
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Asti chillin might have a few glasses before dinner and then maybe a few after and then maybe a few more after that!
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AlienAvatar
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Mon Dec-25-06 03:40 PM
Response to Reply #12 |
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Edited on Mon Dec-25-06 03:46 PM by AlienAvatar
A $5 bottle of Taylor port lasts for days and a small glass is just enough to take the edge off.
I'm not very sophisticated when it comes to wines. I don't doubt there is some legitimacy to all the fussing about the subtleties of this wine or that, but I just don't get it.
on edit(yet again): Sorry, I meant to respond to BikeWriter's OP. I do this all the freakin' time. Guess I better drink some coffee instead. :banghead:
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BlueCollar
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Mon Dec-25-06 03:42 PM
Response to Original message |
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and Batidas...Going to be a bad day tomorrow...:-)
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Initech
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Mon Dec-25-06 03:52 PM
Response to Original message |
15. Mimosas for breakfast! |
Catchawave
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Mon Dec-25-06 04:21 PM
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16. Nothing sez Christmas like a fine |
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2006 vintage Inglenook Merlot :toast:
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madinmaryland
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Mon Dec-25-06 04:31 PM
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GreenTea
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Mon Dec-25-06 04:33 PM
Response to Original message |
18. Smokin some organic green "tea"! |
Wapsie B
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Mon Dec-25-06 04:36 PM
Response to Original message |
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Octoberfest still tastes good on Christmas.
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Thu Apr 18th 2024, 08:15 PM
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