GoddessOfGuinness
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Wed Dec-27-06 08:12 PM
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Left Is Write
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Wed Dec-27-06 08:14 PM
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GoddessOfGuinness
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Wed Dec-27-06 08:16 PM
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3. Seems like we're headed for round 3 of the sniffles, |
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so it tastes extra good tonight. :)
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bigwillq
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Wed Dec-27-06 08:15 PM
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GoddessOfGuinness
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Wed Dec-27-06 08:17 PM
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4. If you were here, I'd give you some. |
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There are at least 3 gallons in there!
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bigwillq
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Wed Dec-27-06 08:24 PM
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xchrom
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Wed Dec-27-06 08:20 PM
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5. i just made a big pot. |
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since i don't drink -- i use vermouth when i sautee the onion, carrot, and celery. and vermouth seems to work well with the sage, thyme and rosemary.
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GoddessOfGuinness
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Wed Dec-27-06 08:24 PM
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6. What an interesting idea! |
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I'll have to try that sometime!
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Generic Brad
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Wed Dec-27-06 09:13 PM
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8. I'm making some right now! |
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I am on vacation and I can't stop cooking!
For lunch I made homemade bean soup and homemade bread.
For dinner I made a turkey, an artichoke/crab bake, wild rice dressing, squash, and a tropical fruit salad.
Tonight I'm making turkey soup and I have no idea when I will get around to eating it.
Tomorrow my daughter has requested home made lasagna for lunch. My wife wants yakisoba for dinner.
If I play my cards right, I won't have to cook anything else for a week.
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GoddessOfGuinness
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Wed Dec-27-06 09:15 PM
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9. I love wild rice dressing! |
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I like to stuff a duck with it!
What is yakisoba?
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Generic Brad
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Wed Dec-27-06 09:23 PM
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10. It's a Japanese noodle dish |
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I heat up some sesame oil, add chopped up bacon, napa cabbage, a packet of noodles, and the flavor packet. All week I have been cooking from scratch, but not tomorrow night.
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Fri Apr 19th 2024, 04:30 PM
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