mondo joe
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Fri Dec-29-06 12:12 PM
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I Defy You to Name a Better Food Combo than Ham & Cheesy Grits |
Generic Brad
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Fri Dec-29-06 12:14 PM
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1. Mashed potatos with ham and cheese |
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But wait -- there's more. Top it off with salsa. Can you do that with grits and if you did, would it taste as good?
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mondo joe
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Fri Dec-29-06 12:15 PM
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2. That is not as good as Ham & Cheesy Grits. |
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<penalty sound>
Next, please.
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Bunny
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Fri Dec-29-06 12:17 PM
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mondo joe
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Fri Dec-29-06 12:22 PM
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itsmesgd
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Fri Dec-29-06 12:19 PM
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4. Krispy Kreme doughnuts and Bass Pale Ale |
Taverner
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Fri Dec-29-06 12:48 PM
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itsmesgd
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Fri Dec-29-06 01:06 PM
Response to Reply #13 |
15. no, from south Georgia |
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it is actually very good. The doughnuts make the ale taste extra hoppy, then the doghnuts taste extra sweet. It is the speedball of junkfood.
I also like Porkchops and applesauce (Vegetarian- but I watched the Brady Bunch)
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Avalux
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Fri Dec-29-06 12:22 PM
Response to Original message |
5. I've never had Ham and Cheesy Grits. |
mondo joe
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Fri Dec-29-06 12:27 PM
Response to Reply #5 |
7. It's never too late! I'll help: |
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Add 2 cups quick grits to 6 cups boiling chicken broth - lower heat and cook until thick - about 5 minutes.
Add a dash of tobasco, salt & pepper, some garlic powder or minced garlic or (best of all) a Trader Joe's garlic cube.
Add 1/2 cup milk (I used 1%), 1/2 cup butter and mix.
Add 3 beaten eggs, and most of 16 oz grated cheese and mix.
Pour into buttered casserole dish, top with remaining cheese and bake at 350 for about 45 minutes.
Swoon.
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Avalux
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Fri Dec-29-06 12:28 PM
Response to Reply #7 |
8. Ya know, that sounds kinda yummy - |
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I've always been afraid of grits, but will have to try your recipe - thanks! :hi:
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mondo joe
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Fri Dec-29-06 12:39 PM
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10. I brought that dish to a holiday party last year and had no fewer |
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than 10 people beg me for the recipe.
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TommyO
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Fri Dec-29-06 12:47 PM
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11. Do you put the ham in the cheesy grits? |
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That would be incredible!
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mondo joe
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Fri Dec-29-06 12:52 PM
Response to Reply #11 |
14. Nope - never! Ham is baked with a good homemade glaze. |
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But I do put them on the fork together - you get the two distinct flavors in one mouthful. It's awesome!
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Left Is Write
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Fri Dec-29-06 12:31 PM
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9. It sounds good, but I've never tried it. |
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I'm fond of the following combinations:
Macaroni and cheese, baked, with bacon and tomatoes Jam and cheese sandwiches Diced hash browns with cheese and bacon Shredded wheat and almond/raisin granola Grilled cheese sandwiches and mint-chip malts
Hmm....a lot of my combos have cheese in them. Maybe cheese is the tie that binds. Er...so to speak. ;)
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Taverner
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Fri Dec-29-06 12:48 PM
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SteppingRazor
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Fri Dec-29-06 01:18 PM
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16. lobster tail and drawn butter... |
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dry-rubbed NY strip and mashed potatoes
peanut butter and chocolate
Jack Daniels and coke
I'm sure I can think of some more...
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LaraMN
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Fri Dec-29-06 01:20 PM
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17. Grilled chicken caesar salad and an appletini. |
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My favorite meal on. earth.
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Fri Apr 26th 2024, 05:36 AM
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