MissMillie
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Tue Jan-13-04 09:42 AM
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Poll question: Favorite omelet stuffers |
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Feel free to post the specifics.
(I made an omelet for breakfast this a.m.: ham, portobello mushroom, and shredded cheddar--it kicked butt.)
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Whitacre D_WI
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Tue Jan-13-04 09:44 AM
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1. I like all of those... |
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But I always put cheese in my omelets.
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Superfly
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Tue Jan-13-04 09:44 AM
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2. Sauteed oyster mushrooms, green onions |
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green peppers, feta cheese, and scotch bonnet hot sauce.
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GOPisEvil
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Tue Jan-13-04 09:45 AM
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3. Other: all of the above. |
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Edited on Tue Jan-13-04 09:48 AM by GOPisEvil
I like frittatas myself - I like the crust that forms in the oven.
I like wild mushroom and green onion topped with Parmesan. Any kind of pork product works well in an omelet/frittata too. :9
Edit - spelled frittata incorrectly. :dunce:
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KG
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Tue Jan-13-04 09:45 AM
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4. tomato and cheese - yum! |
ewagner
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Tue Jan-13-04 09:46 AM
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otherwise, portobello mushroom, shredded chedder, ham, green pepper and maybe som cayenne peppers for flavor......
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trof
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Tue Jan-13-04 09:48 AM
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La_Serpiente
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Tue Jan-13-04 09:49 AM
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green onions, tomatos, regular onions, mushrooms, and olives.
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MsFlorida
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Tue Jan-13-04 09:50 AM
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sauteed in butter and garlic, vidalia onions and swiss cheese
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Halle
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Tue Jan-13-04 09:50 AM
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folded over a mixture of bacon, potatoes, zuchini and tomatoes and topped with avocado and sour cream.
yum!!
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hlthe2b
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Tue Jan-13-04 09:52 AM
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10. different omelet for different days... |
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Edited on Tue Jan-13-04 10:39 AM by hlthe2b
but musroom and cheese....yummmm
diced pepers, cheese, onions, ham, and SALSA yes!
crabmeat, swiss cheese, diced peppers, tomatoes.. super!
then there are days to just say to heck with the omelette: give me my huevos rancheros! (sort of hard to do, now that I'm low carbing it, but I can dream!)
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Lydia Leftcoast
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Tue Jan-13-04 11:54 AM
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11. It's not one of my favorites |
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but you can still find it in homestyle restaurants in Minnesota: grape jelly.
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XNASA
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Tue Jan-13-04 12:00 PM
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12. Feta Cheese and Spinach. |
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With Greek Toast on the side.
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GOPisEvil
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Tue Jan-13-04 12:01 PM
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13. This Greek boy likes the sound of that omelet! |
XNASA
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Tue Jan-13-04 12:17 PM
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17. Most family-style/breakfast restaurants here are owned by Greeks. |
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The Feta Cheese and Spinach omelet is a standard 'round these here parts. Nearly every family owned restaurant serves them.
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GOPisEvil
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Tue Jan-13-04 12:18 PM
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18. Damn...I really need to move to Chicago! |
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San Antonio has some good Greek food, but not here. There are some decent middle eastern places that serve SOME greek food, but not exclusively. Sigh...
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XNASA
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Tue Jan-13-04 12:23 PM
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20. When I lived in Clear Lake, I knew of a place that would make them for me. |
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In Kemah. It was a Greek style place that was open for breakfast on the weekends. They didn't have Feta/Spinach omelets on the menu but...
One morning I asked the restaurant if they would try to make me one since they had the ingredients already. As luck would have it, the waitress was from Chicago, so she knew what I was talking about.
Bingo! Just like home.
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GOPisEvil
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Tue Jan-13-04 12:24 PM
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21. Feh...I'll just make my own! |
Rattlesnake
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Tue Jan-13-04 12:02 PM
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Bacon, ham, sausage...mmmmm...now I'm hungry for an omelet. :(
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GumboYaYa
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Tue Jan-13-04 12:15 PM
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15. Chili cheese omelet......Ummmmm... good! |
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It's sinful and disgusting, but nothing takes care of a hangover like a fat chili cheese omelet from Camellia Grill in New Orleans.
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beyurslf
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Tue Jan-13-04 12:15 PM
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16. Cheese onion and spicy sausage. YUM! |
Bertha Venation
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Tue Jan-13-04 12:19 PM
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Whatever there's a little of in the fridge that's not dead. Chopped up too many onions -- save 'em, into the next omelet they go. That kind of thing. Taco meat, the last bit of guacamole, mushrooms, ham, cheese of whatever variety, salad "confetti," london broil, spinach....
GOD I'm hungry....
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nothingshocksmeanymore
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Tue Jan-13-04 12:49 PM
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22. crab meat, mushrooms and black olives....then |
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topped with a dollop of sour cream.
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HuckleB
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Tue Jan-13-04 12:57 PM
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23. Red peppers, sweet onions, peppered bacon, sharp cheddar, portobello |
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mushrooms, rosemary, and roasted garlic, with a warm avocado on the side.
That's my fave.
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SiobhanClancy
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Tue Jan-13-04 01:24 PM
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24. Bacon,tomato and cheddar |
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