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I'm Having Breasts For Dinner Tonight...

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Joe Fields Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-22-07 03:49 PM
Original message
I'm Having Breasts For Dinner Tonight...


Chicken, of course. Parmesan Chicken, so tender you can cut it with a fork. Homemade mashed potatoes and gravy, with corn.

Sherbet for dessert.
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NightWatcher Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-22-07 04:15 PM
Response to Original message
1. I really want to comment, but anything that I'd have to say would get the thread locked for sex.
so I'm not gonna say anything.
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Joe Fields Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-22-07 04:39 PM
Response to Reply #1
4. You don't have to.
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Deja Q Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-22-07 04:20 PM
Response to Original message
2. That meal isn't complete without
A BIG SLAB OF SAUSAGE!


:rofl:
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Joe Fields Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-22-07 04:42 PM
Response to Reply #2
6. Should my cream gravy go over the sausage?
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billyskank Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-22-07 04:28 PM
Response to Original message
3. Thought I read something about heaving breasts...
must be my imagination. :blush:
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Joe Fields Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-22-07 04:41 PM
Response to Reply #3
5. These breasts are so huge, I guess the chickens could have heaved!
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u4ic Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-22-07 05:41 PM
Response to Reply #3
7. Or quite possibly salmonella
;)
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Left Is Write Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-22-07 07:15 PM
Response to Original message
8. You know what I think is sad?
That we now have to specify that the mashed potatoes are "homemade." Once upon a time, I just assumed mashed potatoes were homemade.
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