Catfish
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Wed Jan-14-04 07:49 PM
Original message |
What did you have for dinner tonight? |
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It's cold and windy here so when I got back from the gym I had breakfast for dinner. Bacon, toast, and a big pile of grits. I guess not very healthy with all that butter but really a good stick to your ribs meal in the winter. I feel happily full.
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JohnKleeb
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Wed Jan-14-04 07:50 PM
Response to Original message |
1. pork chops n apple sauce |
ironflange
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Wed Jan-14-04 10:24 PM
Response to Reply #1 |
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Hand-cut (my hands) pork loin chops, 1" thick, baked in corn flake crumbs. Mashed potatoes, gravy, applesauce, raw baby carrots. It was yummy!
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Padraig18
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Wed Jan-14-04 07:51 PM
Response to Original message |
2. We're having fish, fries, hush puppies and cole slaw. |
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The Knights of Columbus are having their monthly all-you-can-eat fish fry tonight. :)
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Catfish
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Wed Jan-14-04 07:54 PM
Response to Reply #2 |
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Fried fish and hushpuppies are a favorite of mine.
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Padraig18
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Wed Jan-14-04 08:22 PM
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Philosophy
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Wed Jan-14-04 07:52 PM
Response to Original message |
3. A bag of chocolate-covered peanuts |
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Hey - I had a salad for lunch!
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SOteric
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Wed Jan-14-04 07:56 PM
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5. It's only 5:00. I'm not even hungry yet. |
ThomWV
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Wed Jan-14-04 07:56 PM
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Can of soup and some old hamburger buns I got to just before the mold.
Gormet?
Thom
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Catfish
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Wed Jan-14-04 07:59 PM
Response to Reply #6 |
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is a staple for dinner for me along with whatever bread or cracker object I can find. Gourmet? Well, I'll add a shot of tabasco and some fresh grated parmesan.
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YellowRubberDuckie
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Wed Jan-14-04 08:35 PM
Response to Reply #9 |
20. Have you had the Ritz Chips yet? |
Catfish
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Wed Jan-14-04 08:42 PM
Response to Reply #20 |
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but I'll look for them. There's rarely been a cracker or bread type thing that I haven't liked. I even like good old plain saltines. I had some Carr's wheatmeal "biscuits" and boursin cheese for dinner last night and saltines and sharp cheddar for lunch today.
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FDRrocks
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Wed Jan-14-04 07:56 PM
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liberalnurse
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Wed Jan-14-04 07:57 PM
Response to Original message |
8. Oven roasted lemon stuffed chicken, |
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Edited on Wed Jan-14-04 08:04 PM by liberalnurse
home made mash potato's with chives, asparagus, fresh applesauce and spinach salad. For desert, chocholate chip cookies (made last night with the kids).
Oh, I forgot, I baked a loaf of bread too. I cheated...used my bread machine but...I used King Arthur's flour.....unbleached, unbromated... The best in America and from Vermont.....
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Catfish
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Wed Jan-14-04 08:00 PM
Response to Reply #8 |
10. Now that's a real meal. |
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Sadly, I only cook real meals now if I have company.
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terrya
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Wed Jan-14-04 08:00 PM
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11. A big bowl of Grape Nuts Flakes. |
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That's it. F**ck cooking.
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flamingyouth
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Wed Jan-14-04 08:01 PM
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12. It's only 5 on the west coast, but... |
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We're having shrimp curry, chana dal and basmati rice with mango chutney! MMM! I stayed home today, so I got to cook, and this looks to be a tasty meal.
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Pobeka
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Wed Jan-14-04 08:03 PM
Response to Reply #12 |
14. Can I come to your house? |
flamingyouth
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Wed Jan-14-04 09:42 PM
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Pobeka
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Wed Jan-14-04 08:02 PM
Response to Original message |
13. What I'm *going* to have for dinner -- Pork vindaloo bisque |
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Using pork loins. Like a classic seafood bisque, but with pork and sortof a indian vindaloo twist. Made up the recipie last Monday and we're eating the leftovers tonight.
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CivilRightsNow
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Thu Jan-15-04 06:34 PM
Response to Reply #13 |
55. We had tofu, potato and onion vindaloo last night |
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It was mighty tasty. We heated up some new wrap flat breads in the oven as a nan substitute which worked out way better then pita bread.
Tonite I'm planning on making potato, jalapeno leek soup and yeast rolls.
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peacebuzzard
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Wed Jan-14-04 08:12 PM
Response to Original message |
15. getting ready to saute' Chilean sea bass and shrimp! |
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one of my very rare days at home tonight and I have had a busy day. Just brought my basset home from her surgery and this thread made me hungry, but yesterday went grocery shopping and now it will be dinner!!!
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Catfish
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Wed Jan-14-04 08:27 PM
Response to Reply #15 |
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An old friend is visiting on Saturday and I think I'll splurge and get some shrimp and do the grilled proscuitto wrapped shrimp. I still have a little fresh flat leaf parsley growing in a pot. Maybe I should just boil the shrimp to have with cocktail sauce or in a salad with gorgonzola. I don't know but you definitely have me thinking about shrimp.
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peacebuzzard
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Wed Jan-14-04 10:45 PM
Response to Reply #19 |
48. I thought alot about shrimp lately, |
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Edited on Wed Jan-14-04 10:46 PM by peacebuzzard
but was busy working and went straight- non- stop work thru the holidays...I was on the road since a wk befoe Christmas, so it was my special treat. Just finished, and gave the scraps to one of my dogs. He loved it too.
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Catfish
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Thu Jan-15-04 07:35 PM
Response to Reply #48 |
64. Two of my dogs like shrimp |
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but one doesn't! They all love catfish though.
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sbj405
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Wed Jan-14-04 08:15 PM
Response to Original message |
16. Made a veggie Mediterranean stew |
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internet recipe.
also quite chilly here, so it was a nice warm meal.
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newyawker99
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Thu Jan-15-04 08:26 AM
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Insider
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Wed Jan-14-04 08:21 PM
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17. iceberg lettuce with chicken salad |
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just now. brother made salad from leftover fried chicken, including hot sauce (his 'secret' ingredient). it was good with caesar dressing, but not enough. more to come.
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Lindacooks
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Wed Jan-14-04 08:36 PM
Response to Original message |
21. Curried Orange Chicken |
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with Cashew Rice Pilaf, buttered baby carrots, green salad with honey mustard dressing, and White Chocolate Maple Mousse Cake for dessert (leftovers from my hubby's b-day dinner yesterday).
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YellowRubberDuckie
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Wed Jan-14-04 08:37 PM
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22. I had a personal hand tossed pizza from the snack bar here at school... |
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Edited on Wed Jan-14-04 08:38 PM by YellowRubberDuckie
which I only ate half of, and a piece of cheesecake. Now I'm drinking a Strawberry Limeade Slush from Sonic. Duckie
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beawr
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Wed Jan-14-04 08:38 PM
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23. Homemade Moo Shu Pork |
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without pancakes - Atkins you know.
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Bertha Venation
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Wed Jan-14-04 08:43 PM
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25. Marie Callender's frozen dinner & club soda |
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with a few ritz crackers & spicy k-rab salad as an appetizer.
Later some raspberries. Mmm.
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grasswire
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Wed Jan-14-04 09:05 PM
Response to Reply #25 |
26. I'm chewing it now... |
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sausage-mushroom-rice-cheddar casserole and waldorf salad made with golden raisins, apples, celery, walnuts, mayo and lemon.
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Endangered Specie
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Wed Jan-14-04 09:18 PM
Response to Original message |
27. Chicken, Apple Sauce, Corn and Salad (Bleu Cheese) |
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Edited on Wed Jan-14-04 09:19 PM by Endangered Specie
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Catfish
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Wed Jan-14-04 09:21 PM
Response to Reply #27 |
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There isn't anything with any variant of Bleu Cheese that I don't like.
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ScreamingMeemie
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Wed Jan-14-04 09:23 PM
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29. Beer battered halibut and homemade mac and cheese. We Grumpy's |
Catfish
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Wed Jan-14-04 09:39 PM
Response to Reply #29 |
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I'll bet that 75% of my diet is carbs.
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SeanQuinn
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Wed Jan-14-04 09:41 PM
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Chikin Noodle; Progresso, my fav..
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ScreamingMeemie
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Wed Jan-14-04 09:42 PM
Response to Reply #31 |
32. Welcome to DU SeanQuinn. |
GOPisEvil
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Wed Jan-14-04 09:43 PM
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34. Risotto with sun-dried tomatoes. |
KCDem
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Wed Jan-14-04 09:50 PM
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Eggs and toast with strawberry preserves. Mmm, I love breakfast--and so do my kids.
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Deja Q
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Wed Jan-14-04 09:55 PM
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36. Well, I want to audition for "Fear Factor", so I thought I'd practice up |
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and eat some raw hippo tumor covered in de-winged flies, with a side order of dog testicles covered with elephant mucous... :eyes:
Now to get that $50k-before-taxes...
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jus_the_facts
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Wed Jan-14-04 09:56 PM
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37. Grilled cheese and jalapeno sammich with a cup o' tomato soup..... |
Lostmessage
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Wed Jan-14-04 09:56 PM
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I might have some toast later and that will be it.
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corporatewhore
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Wed Jan-14-04 10:02 PM
Response to Reply #38 |
40. hopefully thats what dubyas eating too |
corporatewhore
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Wed Jan-14-04 09:58 PM
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because thats what liberals do!!!
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Lostmessage
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Wed Jan-14-04 10:07 PM
Response to Reply #39 |
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Hopefully Bush will eat a dutch pretzel some day.
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ariellyn
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Wed Jan-14-04 10:04 PM
Response to Original message |
41. Salad w/pecans, carrots, broccoli, chicken, carrots |
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croutons, red onions, grape tomatoes and cheese. Yum.
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Liberal Christian
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Wed Jan-14-04 10:05 PM
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42. grilled chicken breast |
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marinated in sesame ginger mandarin orange sauce; salad with several kinds of greens in a fat free Santa Fe sundried tomato and chipotle dressing; mashed rutabaga; vanilla ice cream
Kind of a little of this and a little of that. The rutabaga was left over from the other night. I was on a long phone conversation, so dinner was more picking than it was sitting down to enjoy something that actually all went together.
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SheilaT
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Wed Jan-14-04 10:21 PM
Response to Original message |
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Boneless chicken breasts cut up, marinated several hours in oregano, garlic, lemon juice, and olive oil, then grilled. Rice-a-roni rice pilaf, some rolls. A tossed salad to start and some wine.
It's a favorite, one of the two or three things I make that everyone in the house (five of us) will eat. And a friend stopped by for dinner and she liked it also.
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Cleita
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Wed Jan-14-04 10:25 PM
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46. Tortillas, beans and a salad. |
alittlelark
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Wed Jan-14-04 10:40 PM
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47. Husband missed his flight |
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I'll be having a salmon roulade (Trader Joe's) on a bed of greens w/ balsamic vinaigrette. Kids will have whatever pleases them (no sugar in this house!)
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bobthedrummer
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Wed Jan-14-04 10:46 PM
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49. Homemade Porto Bella Chicken Lasagna |
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Edited on Wed Jan-14-04 10:53 PM by bobthedrummer
eom
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Loonman
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Thu Jan-15-04 08:28 AM
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51. Teriyaki chicken and pickled Shiitake mushrooms |
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Mmmmmmmmmmmmmmmmmm-mmmmmmm.
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BritishHuman
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Thu Jan-15-04 04:56 PM
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52. Aberdeen Angus Casserole with Dumplings |
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Mmmm.
(see, our beef's okay now). :evilgrin:
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MissMillie
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Thu Jan-15-04 05:10 PM
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I haven't yet decided how I will cook them.
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watercolors
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Thu Jan-15-04 05:27 PM
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broiled flounder, fresh,. caught yesterday, coleslaw and corn pudding. home made strawberry ice cream, fresh berries. Sorry, we are in Florida, feel bad for all of you living in the frigid temps, Eat something hot and hardy, and I hope you get some relief soon.
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GoddessOfGuinness
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Thu Jan-15-04 06:49 PM
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geniph
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Thu Jan-15-04 06:53 PM
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57. It's not even 4:00 yet |
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I'm not old enough to eat dinner this early yet.
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cmd
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Thu Jan-15-04 06:57 PM
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Corn and Italian bread. We opted out on the potatoes tonight. The peppers cooked all day in the crock pot. My house smells so good.
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mlawson
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Thu Jan-15-04 07:07 PM
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59. Sweet and sour tofu with napa cabbage, red peppers and rice. |
SmileyBoy
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Thu Jan-15-04 07:11 PM
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60. Fettucine Alfredo with pepperoni stromboli. |
Catfish
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Thu Jan-15-04 07:38 PM
Response to Reply #60 |
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Anything alfredo is a favorite on mine. Here in WV we tend to have "pepperoni rolls" more than stromboli. They're sort of a bread baked with pepperoni inside.
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GOPisEvil
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Thu Jan-15-04 07:12 PM
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61. Tonight was pasta with mixed veggies, in a creamy sauce. |
Snow
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Thu Jan-15-04 07:19 PM
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62. Bloody East-coasters! |
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Edited on Thu Jan-15-04 07:19 PM by Snow
Assuming everyone else in the world is in the same timezone! I'm not even thinking dinner yet; I'm still in the office for another half-hour or so. *grumble, grumble*
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RebelOne
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Thu Jan-15-04 07:20 PM
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63. I didn't feel like cooking anything, so ate 2 bowls of cereal |
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sweetened with Splenda. Now for dessert, I'm going to have some low-fat ice cream. Not a very healthy dinner, but at least it is sugar-free and low fat.
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Insider
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Thu Jan-15-04 07:36 PM
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65. campbell's mushroom soup |
bigwillq
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Thu Jan-15-04 07:44 PM
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The one at 4 I had rice and beans and an egg. Then about half hour ago I had a hot dog and doritos.
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Catfish
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Thu Jan-15-04 07:45 PM
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is a little more real dinner like. Trout almandine, my favorite broccoli recipe (steam florets just a little while, saute about 10 chopped cloves of garlic in olive oil, toss florets in the oil and garlic, toss with some fresh grated parm. reggiano, asiago, or some combination of the two), rice pilaf from a box but still good, two pieces of roasted garlic bread toasted. Dessert: this great hot milk concoction with coffee syrup (I cold press it from Luzianne coffee and chicory) and two squares of dark semi-sweet chocolate. Most elaborate meal I've cooked for myself in months and I have leftovers for tomorrow.
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