What specific food (dish) do you find most intolerable/nauseating?

[Matsubara]

For me, it has to be the Mexican tripe soup, menudo, with anything involving LIVER being a close second.

:puke:

[AllegroRondo]

1. Lima beans

I have no problem eating practically anything. but lima beans just make me gag.

[guitar man]

11. me too

if it has lima beans, I don't want it x(

[Commie Pinko Dirtbag]

2. Oh my. You can't beat tripe. In Brazil it's called dobradinha, and it's a stew instead. BLEH!

On the other hand, I seriously enjoy liver. Fried chicken liver especially. Yum!

[spinbaby]

3. Natto

Blech!

[LostinVA]

5. That stuff can be soooo icky

[VenusRising]

38. I found the best blog about Natto.

More about the dangers of eating it. :rofl:

http://www.thesneeze.com/mt-archives/cat_steve_dont_eat_it.php



:puke:

[Matsubara]

43. That was hilarious.

My wife and kids LOVE natto. I'm the only one in the family that hates it.

A couple of other gross Japanese foods: live shrimp that you have to break the shell and eat while they squirm down your throat.

monja-yaki. The best description I can provide is a pool of pan-fried throwup, but here is a description I found on-line:

http://www.yongfook.com/2005/09/16/i-love-the-smell-of-napalm-in-general/

Monjayaki is for me a perfect example of trying slightly too hard to create something unique. It is a dish that has either evolved or devolved (depending on your viewpoint) from Okonomiyaki, which is a popular type of thick, savoury Japanese pancake-mix, mixed with cabbage, meat and other things, cooked on an iron hotplate and eaten nationwide. Monjayaki is almost exactly the same as that, except someone suggested - probably as a humourous joke that everyone else took too seriously after which the person who made the initial joke simply shrugged his shoulders and went back to rubbing manure on his penis - that the recipe would be greatly improved by the addition of about a litre of water.

Effectively then, Monjayaki is fried soup. Trying to understand even the basic physics of how that might work has made generations of people go completely insane and it is clear to me that - judging by the way Monjayaki is served - most people still don’t know.

[dropkickpa]

4. Broccoli

VILE WEED!!

[Mz Pip]

6. Any kind of organ meat

There's a market nearby that sells all kinds of innards. Just walking by the counter makes me queasy.

Mz Pip
:dem:

[Adsos Letter]

7. Liver...in any form. Makes me gag. yuck

[amitten]

8. Oysters. I don't do gelatinous fishy membrane poo-filled pulp.

Guess I'm just crazy! :eyes:

[kwassa]

25. You're making me hungry

Raw oysters, ice-cold, with beer.

[emmajane67]

9. Meat generally.

And any kind of casserole type dish (vege or meat...EW!!!)

Not big on sweet food either.

[unpossibles]

10. organ meats

liver, kidneys, etc.


mmm... filters....

[Nickster]

12. Sauerkraut! Blechhh.

[Maddy McCall]

13. Macaroni and cheese.

:puke:

[MorningGlow]

14. Applesauce

Only because when I was an unwell little MorningGlow, my mom used to crush a Bufferin between two spoons, then cover it in applesauce. The only problem was she didn't MIX the Bufferin with the applesauce, so the applesauce would go down untainted, followed by the chalky substance stuck to the bowl of the spoon. Which, of course, made me :puke:. Still can't eat applesauce to this day--my tastebuds are convinced there's some bitter powdered aspirin lurking in there somewhere. And when I try to eat it, I actually can taste the aspirin, like a phantom flavor. Amazing what the human mind is capable of.

[oregonjen]

34. Same thing with me except it's jelly and honey

My mom used to crush up whatever pills I had to take when I was sick as a youngster. She would use jam or honey like your mom used applesauce. Even as a 40 yr. old, I can't eat any of that stuff. My husband gets the pleasure of dealing with honey for my kids. I take one whiff of it and I instantly get nauseated!

[cobalt1999]

15. canned spinach

However, I love fresh spinach which means I can sometimes be tricked into putting it into my mouth. :puke:

[Joe Fields]

16. cannot stand the smell of boiled cabbage in the house...

:hi:

[GreenPartyVoter]

17. Gahk, brain, tongue, any critter like scorpian, centipede, or tarantula

and of course liver and kidneys.

[MissMillie]

18. raisins

never liked them, never will

[Withywindle]

19. Anything in the licorice/fennel/anise family

especially if there's sugar too.

:puke:

[rhiannon55]

20. Buttermilk

I can't MAKE my throat swallow it...

[Patsy Stone]

21. Eggplant

I don't care what you do to it, it's gross.

[KitchenWitch]

22. Lutefisk

There is no reason that fish should be cured in lye.

[NewWaveChick1981]

23. Anything involving organ meats, insects, tomato aspic, and other grossness.

:puke:

[Rabrrrrrr]

24. natto

[China_cat]

26. Okra...grits a very close second.

[KamaAina]

27. Mustard. Mayonnaise.

Both should be reclassified as weapons of mass destruction. That way we might actually find WMD in Iraq. :P

[TrogL]

28. creamed corn, Harvard beats, scalloped potatoes - anything else slimy

I suspect it's a Freudian thing

[annonymous]

29. Liver and smoked fish

Both make me nauseous.

[quiet.american]

30. Tofu - plain and boiled. n/t

[IntravenousDemilo]

31. Liver, brussels sprouts, cooked turnips, anything liquorice flavoured.

Other stuff I don't like, but which doesn't make me immediately hurl:

Creamed corn. It looks like vomit.
Oysters. They look and taste like a big ball of phlegm you hork up when you have a cold.
Baked beans. I'd make a piss-poor cowboy.
Canned pasta. It tastes sour after soaking in the tomato sauce.
Beef stew. My mom used to throw meat, potatoes, peas, and carrots into a pot with a lot of water and boil the shit out of it for two hours; then she'd add the secret ingredient -- turnips -- which made everything taste like turnips (see above).
Cooked cabbage. It tastes skunky and makes me fart, though I can have cabbage raw in cole slaw or partly fermented in sauerkraut and it's not so bad then.
Coffee -- vile, black, bitter hot water, but then I have practically no sense of smell so I'm probably missing the best part.
Hard liquor, especially scotch. I have no idea why anyone who isn't a termite would enjoy something that tastes "oaky". And I also hated the one martini I ever tasted, even though it was made by someone who was regarded as an expert martini maker.

If you ever invite me over and any of these things are on the menu, I'll just have a glass of water, thanks.

[Matsubara]

44. I'm with you on the hard liquor

My parents were of the generation who were young adults in the late 50s & early 60s, when the 6 o'clock martini was the thing, and even having a drink during work at the office was not all that odd. In fact, as far as I can tell, their generation's entire social structure revolved around the consumption of alcohol.

My dad's big thing was bourbon & seven, mom's was Manhattans. You can take them all and flush them down the commode. Give me a glass of wine or some beer but keep that foul shit away from me.

And how miserable must those homeless guys be to drink rotgut like "night train"? It amazes me that people can actually get PLEASURE from drinking what tastes like Lysol floor cleaner.

[rug]

32. Head cheese

Definition: Not a cheese at all, but a sausage made from the meaty bits of the head of a calf or pig (sometimes a sheep or cow) that are seasoned, combined with a gelatinous meat broth and cooked in a mold. When cool, the sausage is unmolded and thinly sliced. It's usually eaten at room temperature. Head cheese can be purchased in delicatessens and many supermarkets. In England this sausage is referred to as brawn, and in France it's called fromage de tête--"cheese of head."

http://www.askthemeatman.com/pork_variety_meats.htm (One of my favorites sites)

[ceile]

33. veal....

second would have to be tripe.

[Parche]

35. Nauseating Food

Sushi and Mexican :puke:

[querelle]

36. Bananas

The smell, taste, and texture have grossed me out ever since I was a child. Parmesan cheese and olives are second and third.

Q

[scarlet_owl]

37. Any kind of seafood.

Also mushrooms, eggplant, pork, and milk.

[Manifestor_of_Light]

39. Smoked oysters.

Just smelling them makes me gag.
Tomatoes.
bell peppers.
Okra.
eggplant.
organ meats.

[SarahB]

40. lime jello

[texas1928]

41. Tomatoes

Can not stand them. I can eat tomato based products, but fresh tomatoes GAG.

[wildhorses]

42. chittlins

just can NOT swallow them:shrug: