bicentennial_baby
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Tue May-22-07 05:05 PM
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Hey hey DU, what's for dinner? |
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:hi:
We're taking it easy tonight, making tacos and cheesy nachos...I did make yummy Guacamole though :9
What are you having? :bounce:
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jilln
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Tue May-22-07 05:07 PM
Response to Original message |
1. The best sandwich ever |
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Toasted whole wheat bread, cucumber dill hummus on one side, kalamata olive spread on the other, thinly sliced onion and radish, tomato and lettuce. And maybe a cup of tomato soup. Been planning it all day ;-)
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bicentennial_baby
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Tue May-22-07 05:08 PM
Response to Reply #1 |
2. You had me at Kalamata Olives! |
jilln
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Tue May-22-07 05:16 PM
Response to Reply #2 |
5. I'm ashamed to admit... |
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I had the same thing for lunch. It was so good ;-)
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bicentennial_baby
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Tue May-22-07 05:19 PM
Response to Reply #5 |
8. No, it sounds delicious! |
sniffa
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Tue May-22-07 05:09 PM
Response to Original message |
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what you'd be having for dinner. your cuLinary habits are fascinating.
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SKKY
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Tue May-22-07 05:14 PM
Response to Original message |
4. I had Spanish Tortilla and Lentil soup... |
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...it was devine. I'm full.
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bicentennial_baby
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Tue May-22-07 05:20 PM
Response to Reply #4 |
9. Mmmmm, I love Lentil Soup. |
SKKY
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Tue May-22-07 05:22 PM
Response to Reply #9 |
13. My lentil soup is dope... |
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...I don't cook particularly well, nor do I enjoy it, but I do make spectacular Lentil soup.
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asthmaticeog
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Tue May-22-07 05:16 PM
Response to Original message |
bicentennial_baby
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Tue May-22-07 05:20 PM
Response to Reply #6 |
asthmaticeog
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Tue May-22-07 05:40 PM
Response to Reply #10 |
26. I'll decide when I get there. |
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So who's in a hurry? :shrug:
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SarahB
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Tue May-22-07 05:19 PM
Response to Original message |
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and salad. Last night Finnfan made sole with a mango salsa. :9 That man can cook. :loveya:
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sniffa
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Tue May-22-07 05:21 PM
Response to Reply #7 |
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you got a keeper. :loveya:
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bicentennial_baby
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Tue May-22-07 05:22 PM
Response to Reply #7 |
12. Yum! I should send y'all |
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Alton Brown's kickass recipe for salt and vinegar chip-breaded pork chops. It is badass, series. :D
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SarahB
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Tue May-22-07 05:26 PM
Response to Reply #12 |
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We'd like to try it. He watches Alton Brown (notsomuch now, but on occasion still). He once tried to get me to be some Alton Brown groupie. :)
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LeftyMom
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Tue May-22-07 05:23 PM
Response to Original message |
14. Don't know yet. I had a taco for lunch though. |
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I'm thinking I might make waffles, oddly enough.
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flvegan
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Tue May-22-07 05:25 PM
Response to Reply #14 |
16. Must. resist. LeftyMom taco post. Best. taco. evah. reference. |
LeftyMom
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Tue May-22-07 05:28 PM
Response to Reply #16 |
20. You know you want some. |
flvegan
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Tue May-22-07 05:39 PM
Response to Reply #20 |
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is for you to get over here and wash your damn dog. She appears to have found something tres lovely and rolled in it. Said something smells vaguely like shit.
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LeftyMom
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Tue May-22-07 05:46 PM
Response to Reply #25 |
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LK smells a bit ripe himself at the moment, though in his case it's just sweaty boy, dirt and grass stains.
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bicentennial_baby
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Tue May-22-07 05:26 PM
Response to Reply #14 |
17. Plain or Fruity, or what? |
LeftyMom
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Tue May-22-07 05:28 PM
Response to Reply #17 |
22. Maple syrup and earth balance. |
flvegan
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Tue May-22-07 05:24 PM
Response to Original message |
15. Hey, I'm doing tacos too! |
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I picked up organic taco shells this weekend, a first for me. No guac here, though, but I do have Sour Supreme.
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bicentennial_baby
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Tue May-22-07 05:26 PM
Response to Reply #15 |
flvegan
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Tue May-22-07 05:28 PM
Response to Reply #18 |
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and if la roomie wants guac, I'll make it. Me? Not so much a fan of the guac. Every now and then, I'm all about the guac, but not tonight. I'm mysterious like that. Or something.
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querelle
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Tue May-22-07 05:34 PM
Response to Original message |
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With a big glass of iced tea. I really don't feel like cooking anything elaborate tonight.
Q
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bicentennial_baby
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Tue May-22-07 05:35 PM
Response to Reply #23 |
24. Hey, I've been there... |
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Whatever makes you happy, mon ami :hi:
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KamaAina
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Tue May-22-07 06:03 PM
Response to Original message |
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wahoo, or ono, is a tuna-like (but far tastier) fish canned in American Samoa and occasionally (like last weekend) available in Hawai'i markets at a semi-reasonable price such as 2 for $3. (Who pays the regular retail of about $3 a can, about the same size as a can of tuna, I really couldn't tell you.)
Some pasta and another local find (also on special, of course), Maui onions, tossed with some olive oil (not EVOO!) and it's all set. Total preparation time, about a half-hour: 15 mins, or so to boil the water for the pasta, a couple to bring it back to boil, 11 mins. to cook it, with chopping done on the side. Ahhhhhhhhh.
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bicentennial_baby
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Tue May-22-07 06:06 PM
Response to Reply #28 |
29. That sounds so yummy! |
SOteric
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Tue May-22-07 06:15 PM
Response to Original message |
30. Halibut cheeks with avocado and Dungeness crab, |
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in a pool of saffron buerre blanc. Pinot Gris. Spinach salad with smoked hazelnuts and gorgonzola. Passionfruit sabayon mousse.
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DS1
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Tue May-22-07 06:58 PM
Response to Reply #30 |
Left Is Write
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Tue May-22-07 06:19 PM
Response to Original message |
31. Sausage and pepper calzones, strawberries and blueberries. |
Ava
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Tue May-22-07 06:21 PM
Response to Original message |
lost-in-nj
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Tue May-22-07 06:22 PM
Response to Original message |
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in Lemon broth with steamed veggies....
lost
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grasswire
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Tue May-22-07 06:30 PM
Response to Original message |
34. easy chicken paprikash |
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Made by simmering a can of small diced tomatoes, a dollop of EVOO, some red bell pepper chunks and sliced onion, a clove of garlic and two tablespoons of Hungarian paprika, then adding two cups of cooked chicken chunks, finishing off with some sour cream.
Egg noodles to soak up the juices
Cauliflower doused with curried butter and roasted for an hour at 450 -- it was delish.
A salad of finely sliced red cabbage and thin slices of tart apple dressed with red wine vinegar, EVOO, and a good dash of Lawry's season salt.
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TheCentepedeShoes
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Tue May-22-07 06:31 PM
Response to Original message |
35. Chicken on the new grill |
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With a salad that hubby picked up at the grocery store.
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unsavedtrash
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Tue May-22-07 06:47 PM
Response to Original message |
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with potato salad, baked beans, skillet corn, and slaw. Now I just need to get motivated and start cooking.
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ScreamingMeemie
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Tue May-22-07 06:56 PM
Response to Original message |
37. Cheese pizza in the oven and salad for the kids...and I'm not so very |
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hungry, so I'm taking a pass.
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Omphaloskepsis
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Tue May-22-07 07:05 PM
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