Clam chowder, anyone?

[Padraig18]

Tony's making some, and it smells AWESOME! Real cream, big chunks of potato and LOTS of clams! :)

[rumguy]

1. shudder

[trof]

2. New England, right? Not Manhattan?

Manhattan sucks.
IMHO

[Padraig18]

3. Yes, New England style.

Nice big pieces of side pork, too.

:)

[wryter2000]

11. LOL

There is no such thing as Manhattan clam chowder. It may be a very nice soup (none has ever passed my lips), but it isn't chowdah.

[Deja Q]

4. Well, don't put in anything I wouldn't put in...

Or what McCormick & Schmicks Seafood Restaurant did...

:evilgrin:

http://www1.chinadaily.com.cn/en/doc/2003-11/12/content_280698.htm

[Padraig18]

5. LOL!

No worries--- I will be wearing the condom later, however.

:evilgrin:

[jonnyblitz]

6. i figured HE would be

wearing the condom. :P

[Padraig18]

7. ASS-umptions...

The big macho types are normally bottoms, in my experience. :evilgrin:

[jonnyblitz]

8. ain't that the truth.

I was on several navy ships with marines onboard. I will spare you the details. I was teasing anyways since I have no idea about you or Tony! Enjoy your evening! :pals:

[trof]

9. awww jeeez

This started out as a nice Clam <snicker> Chowder thread.
I was maybe expecting a recipe?
And NOW it's degenerated into an ESS-EE-EX thread.
Y'all are a buncha degenerates and PREverts.
:-)

[Padraig18]

12. Recipe:

1/2 pound salt pork, diced
12 oz. clams, minced
1/2 c. onion
1 pint clam juice
3 tbsp. flour
1 1/2 c. heavy cream
1 tsp. salt
1/8 ts white pepper
2 cups potatoes cubes

Brown salt pork in a heavy skillet and drain. Add clam juice, potatoes and onions and cook on medium heat for 8-10 minutes, until potatoes are fork-tender.

Slowly add the flour, cream, salt and pepper and stir until the mixture thickens. Add clams and cook 5 minutes.

[greatauntoftriplets]

10. <Blushing>

And hiding my head. LOL.