bicentennial_baby
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Mon Jun-11-07 03:41 PM
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We're having Sirloin Tips, Mashed Potatoes, and Sauteed Summer Squash, Peppers, Onions, and Garlic. Yum! :9
What are y'all having? :hi:
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Merrick
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Mon Jun-11-07 03:43 PM
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with extra sauce from Hole Mole in Long Beach on my way home from work. And I'm happy about that.
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bicentennial_baby
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Mon Jun-11-07 03:44 PM
Response to Reply #1 |
3. I've never had a fish taco |
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I've always wondered what they taste like :)
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Shakespeare
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Mon Jun-11-07 04:52 PM
Response to Reply #3 |
28. ooooh, you'd like them |
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Battered & fried fish (usually mahi mahi), chopped up and mixed with a cabbage/lettuce mixture and a creamy/spicy dressing, a little pico de gallo on top, rolled up in soft white corn flour tortillas.
You and sniffa should come out to LA for a visit, and I'll show you where you can get some. :9
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bicentennial_baby
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Mon Jun-11-07 04:53 PM
Response to Reply #28 |
30. That sounds really good... |
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A trip to LA to hang with you would be kickass :D
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bedpanartist
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Mon Jun-11-07 05:36 PM
Response to Reply #1 |
41. anything like Tuna Tacos? |
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I think they are delicious!
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Midlodemocrat
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Mon Jun-11-07 03:44 PM
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2. Ugh. Just started to think about it. |
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I think we'll have black and blue burgers and some grilled zucchini.
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bicentennial_baby
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Mon Jun-11-07 03:45 PM
Response to Reply #2 |
4. What's a "black and blue' burger? |
Midlodemocrat
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Mon Jun-11-07 03:46 PM
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5. I got some fabulous Angus ground beef and crumbed some |
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blue cheese into it. Delicious. and the kids like it too, which is a hugh bonus.
:hi:
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bicentennial_baby
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Mon Jun-11-07 03:48 PM
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7. Oh that sounds fantastic! |
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I'm coming ovah! :bounce:
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Midlodemocrat
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Mon Jun-11-07 03:50 PM
Response to Reply #7 |
9. LOL. You're always welcome. |
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And, they are really, really good. I got the inspiration from some ready made ones at Costco (but they were a tad pricey since BoyMidlo will easily eat three)
So I got the beef, two wedges of blue cheese and away we go.
I'm going to grill em up with some zucchini and we'll have raspberry sorbet for desert. :woohoo:
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bicentennial_baby
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Mon Jun-11-07 03:52 PM
Response to Reply #9 |
11. We're looking to buy a grill... |
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Not a Freeper gril, but... :P
:loveya:
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Midlodemocrat
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Mon Jun-11-07 04:00 PM
Response to Reply #11 |
18. You guys can have my old one. |
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Series. It's just sitting in the backyard.
I'll check with Mr.Midlo to see if it is safe to mail. It doesn't have the gas tank, we put that on the freeper grill.
:woohoo:
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bicentennial_baby
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Mon Jun-11-07 04:50 PM
Response to Reply #18 |
catmandu57
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Mon Jun-11-07 03:48 PM
Response to Original message |
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only it's not roasted, crock potted all day, taters, carrots, buttered corn and that's supper.
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bicentennial_baby
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Mon Jun-11-07 03:49 PM
Response to Reply #6 |
BarenakedLady
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Mon Jun-11-07 03:51 PM
Response to Original message |
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Garlic mashed taters Mushroom gravy Salad (from the garden, of course!)
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bicentennial_baby
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Mon Jun-11-07 03:53 PM
Response to Reply #10 |
12. What's a quorn roast, exactly? |
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I know what Quorn is, but I'm lost on the other part. :)
:hi:
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BarenakedLady
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Mon Jun-11-07 03:54 PM
Response to Reply #12 |
Richard Steele
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Mon Jun-11-07 06:35 PM
Response to Reply #10 |
59. Quorn is just amazing, isn't it? Now you've got me wanting some! |
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I've got some of their Gruyer-topped cutlets in the freezer... I like put those on a bed of pasta and smother them with a nice sherried cream sauce....or a spicy red sauce & mozzarella...
I guess it'll depend on what I have in the fridge that needs to be used soonest!
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AlCzervik
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Mon Jun-11-07 03:53 PM
Response to Original message |
13. "lift one corner to vent" and for the rest of them, they're on their own. |
bicentennial_baby
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Mon Jun-11-07 04:50 PM
Response to Reply #13 |
25. Hehe....I have those nights too |
sniffa
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Mon Jun-11-07 04:53 PM
Response to Reply #13 |
29. that gives you time to work on your tabLe scapes |
AlCzervik
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Mon Jun-11-07 06:12 PM
Response to Reply #29 |
50. and by "table scapes" you mean liquor bottles. I'm changing out my window treatments |
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and dish towels and pot holders to brown to match by booze for tonight. :toast:
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sniffa
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Mon Jun-11-07 06:54 PM
Response to Reply #50 |
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now i know why i reaLLy hate sandra Lee: she doesn't dink cLear Liquor. :puke:
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Inchworm
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Mon Jun-11-07 03:56 PM
Response to Original message |
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Edited on Mon Jun-11-07 04:19 PM by Inchworm
cold-cut combo with everything under the glass on it except black olives.
Your sounds yummmmy!
:hi:
Edit: minus the cold-cut part.. its Monday and I fed meat to dogs.
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1gobluedem
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Mon Jun-11-07 03:59 PM
Response to Original message |
16. I'm thinking about pizza... |
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Even though I shouldn't. But it was a frustrating, annoying day today and I need something fun.
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MistressOverdone
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Mon Jun-11-07 04:00 PM
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17. pork loin with duck sauce |
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red potatoes roasted in rosemary creamed spinach watermelon
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LostinVA
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Mon Jun-11-07 04:00 PM
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19. Homemade crabcakes and salad |
crim son
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Mon Jun-11-07 04:07 PM
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20. Shrimp tarragon salad |
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on a bed of mixed greens. :)
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Roon
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Mon Jun-11-07 04:14 PM
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Cut up into small pieces with sour cream and salsa layered on top...Yum!!!
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Nicole
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Mon Jun-11-07 04:42 PM
Response to Original message |
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Green beans with new potatoes Yellow squash Fried okra Sliced tomatoes
I also have some cucumber & onion slices marinating in garlic & vinegar. If they are ready, I 'll have some of those too.
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bicentennial_baby
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Mon Jun-11-07 04:51 PM
Response to Reply #22 |
27. Oh gosh,t hat sounds wonderfull.... |
wildhorses
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Mon Jun-11-07 04:46 PM
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23. salad w/ olive oil and tarragon vinegar and a glass of |
Katina
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Mon Jun-11-07 04:51 PM
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made with sliced chicken, fresh ginger, garlic, shredded napa cabage, tofu, red peppers, mushrooms, soy sauce & other seasonings served over noodles
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Shakespeare
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Mon Jun-11-07 04:54 PM
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31. Super spicy thai-ish stiryfry. |
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Thai-ish because I'm making a spicy peanut/basil sauce for it.
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bicentennial_baby
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Mon Jun-11-07 05:12 PM
Response to Reply #31 |
36. Oh man, you guys are killing me tonight! |
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I want some! :bounce:
:loveya:
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Shakespeare
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Mon Jun-11-07 05:24 PM
Response to Reply #36 |
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I make it REALLY spicy, though. Even my spicy food loving kitties won't touch the leftovers on this. It's the only thing besides jerk chicken that they won't beg for.
:*
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SarahB
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Mon Jun-11-07 04:55 PM
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:boring: but still reasonably tasty
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otherlander
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Mon Jun-11-07 04:58 PM
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33. I don't know. I think we're going out to eat. |
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Last night we stayed home and had pasta with kale, garlic, beans, and kalamata olives. :9
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NMDemDist2
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Mon Jun-11-07 04:58 PM
Response to Original message |
34. Grilled Brats, Curried Potato Salad I made yesterday and sliced tomatoes |
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Root Beer Floats for dessert :toast:
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bicentennial_baby
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Mon Jun-11-07 05:00 PM
Response to Reply #34 |
35. I was just talking about Root Beer floats yesterday! |
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I have to make some of those soon....I don't think Sniffa has ever had one. :bounce:
:toast:
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NMDemDist2
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Mon Jun-11-07 05:33 PM
Response to Reply #35 |
39. OMG!!! the poor underprivledged boy |
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get thee to the supermarket post haste missy!! PB can stand it if you're gone for 30 minutes :rofl:
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bicentennial_baby
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Mon Jun-11-07 05:35 PM
Response to Reply #39 |
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Yeah, we worry about him while we're gone, and we come home, and he's just passed out in the recliner... :rofl:
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yurbud
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Mon Jun-11-07 05:31 PM
Response to Original message |
38. french dip with fries-- or as my waitresses say "beef" or "American dip" |
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It drove me nuts the first couple of times they said that because I'd say French dip, and they'd correct me like it's ALWAYS been "American dip" or "Freedom dip" or something.
I still say french dip and I'm waiting for them to change back.
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Xipe Totec
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Mon Jun-11-07 05:36 PM
Response to Original message |
42. Salmon, smoked on a cedarwood plank |
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basmati rice, and okra vindi.
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bicentennial_baby
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Mon Jun-11-07 05:37 PM
Response to Reply #42 |
Akoto
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Mon Jun-11-07 05:47 PM
Response to Original message |
44. Beef vegetable stew with biscuits! |
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Made from scratch. Yum. :9
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bicentennial_baby
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Mon Jun-11-07 05:52 PM
Response to Reply #44 |
45. I gotta make some Beef Stew soon.... |
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Maybe I'll do that on Weds. you have given me an idea :D
Thanks! :hi:
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ScreamingMeemie
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Mon Jun-11-07 06:02 PM
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One of MrG's favorites. The children will just have to suffer through it. :hi:
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bicentennial_baby
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Mon Jun-11-07 06:03 PM
Response to Reply #46 |
Shakespeare
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Mon Jun-11-07 06:07 PM
Response to Reply #47 |
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You mean you haven't explored creole and cajun dishes yet? Oh, man, do you have some fun ahead of you.
Etouffee is my favorite of all cajun dishes--have you ever had that? And can you get crawfish tails in Boston (you can also use shrimp or lobster, but crawfish is the best)?
I'll go dig up my etouffee recipe for you tonight and post down in the cooking forum.
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ScreamingMeemie
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Mon Jun-11-07 06:09 PM
Response to Reply #47 |
49. It is like a stew... There are a lot of different recipes but I use |
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sausage, shrimp, green pepper, garlic, okra, onions, broth, white wine and rice with chili pepper, red pepper and a little bit of tarragon. You basically brown the sausage first, then add the veggies (we're not using okra tonight) and cook until veggies tender up then add the broth, seasonings and wine, lastly the wine, simmer 30 minutes and yummy! :hug: :loveya:
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Wetzelbill
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Mon Jun-11-07 06:14 PM
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51. probably chicken sandwiches and fries |
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maybe a salad in their somewhere. Although I am tempted to make breakfast for dinner. Some Canadian bacon and eggs, toast and refried beans. So we'll see. Just haven't quite made my mind up yet.
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bicentennial_baby
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Mon Jun-11-07 06:20 PM
Response to Reply #51 |
52. Breakfast for dinner rawks! |
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Just make sure you get some cheese in there... i <3 cheese :D
:hi:
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Wetzelbill
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Mon Jun-11-07 06:27 PM
Response to Reply #52 |
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If I could inject melted cheese into my veins I would. :)
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bicentennial_baby
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Mon Jun-11-07 06:27 PM
Response to Reply #54 |
55. Let's work on that... |
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We could make brazillions! :bounce:
:pals:
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Wetzelbill
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Mon Jun-11-07 06:33 PM
Response to Reply #55 |
57. now I might have to try it |
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Just think of all the cheese that could be bought with brazillions of dollars!!! :)
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bicentennial_baby
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Mon Jun-11-07 06:35 PM
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58. Let's form a working group... |
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I think we're on to something :D
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MissMillie
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Mon Jun-11-07 06:22 PM
Response to Original message |
bicentennial_baby
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Mon Jun-11-07 06:28 PM
Response to Reply #53 |
56. I love me some tuna steak! |
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How are you Miss Millie? :hi:
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KitchenWitch
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Mon Jun-11-07 06:36 PM
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60. Some sort of hamburger hotdish. |
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Probably with tater tots.
Tired and sore from rearranging furniture - thus my creativity is kaputzke.
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bicentennial_baby
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Mon Jun-11-07 06:43 PM
Response to Reply #60 |
62. Heehee, you said hotdish |
KitchenWitch
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Mon Jun-11-07 06:44 PM
Response to Reply #62 |
63. Hey, I am a Minnesotan, through and through! |
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It is HOTDISH dammit!
:rofl:
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bicentennial_baby
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Mon Jun-11-07 06:46 PM
Response to Reply #63 |
64. And we love you for it! |
seemunkee
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Mon Jun-11-07 06:42 PM
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61. Turkey burgers w/ Tandoori spice and mango chutney |
sniffa
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Mon Jun-11-07 07:51 PM
Response to Original message |
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after marinating for 7+ hours in sam adams boston Lager, garLic, and a shitLoad of spices that bi-baby put in (she'LL have to fiLL you in as i was not here) and it smeLLs fucking, fantastic. :9
they're big pieces so i think it might take a whiLe to finish.
the postatoes are stiLL boiLing (they're aLmost done but i turned them down to better time them with the steak tips).
veggies are aLL washed and chopped and ready to be cooked when we have a good idea of when the steak is done.
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u4ic
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Mon Jun-11-07 10:11 PM
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67. Curry chicken, potatoes and cauliflower |
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served over brown basmati rice. And a salad. :9
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stuntcat
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Mon Jun-11-07 10:19 PM
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68. Mexican Margarita Monday |
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yummy tacos and a yummy margarita :blush:
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LeftyMom
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Mon Jun-11-07 10:29 PM
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I'm on an indian food kick today. I had punjabi eggplant over rice for lunch.
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