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Zomby Woof Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-20-04 01:49 AM
Original message
Poll question: EAT this ZombyPoll!
Add some spice to the Lounge! :bounce:
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La_Serpiente Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-20-04 01:51 AM
Response to Original message
1. Saffron
Saffron yeah :-) :toast:
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alwynsw Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-20-04 02:11 AM
Response to Reply #1
3. But who wants to pick it?
At 250,000 stamens per pound, I'm too old, fat and tired to do it.

Don't ask me how I remembered that tidbit.
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Rowdyboy Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-20-04 02:07 AM
Response to Original message
2. I think just a little curry would spice things up!
Tasty, but not overwhelming
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nuxvomica Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-20-04 02:12 AM
Response to Original message
4. Ahem, some of these are herbs, not spices. I vote for basil.
Which also isn't a spice but I guess it would be pointless to have a herb poll. :-)
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Zomby Woof Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-20-04 02:49 AM
Response to Reply #4
7. If it was an herb poll
Then I'd have to add Alpert, and an anthropomorphic VW beetle, and I just don't have the time! :-)
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jmowreader Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-20-04 06:12 PM
Response to Reply #4
29. An herb poll?
Maui Wowie
Thai Stick
Oaxaca
Acapulco Gold
BC
Sinsemilla
Colombian
Panama Red
Other
Don't partake

Now that's an herb poll!
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Rhiannon12866 Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jan-22-04 03:00 AM
Response to Reply #4
37. I voted for oregano, which is also an herb
I would have voted for basil, as well, if it had been listed. This is my favorite, also. I make my own pesto sauce, which is one of my favorite things.:9
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Maddy McCall Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-20-04 02:31 AM
Response to Original message
5. Cumin...come on!
Don't you like Mexican dishes? ;-)
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Zomby Woof Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-20-04 02:47 AM
Response to Reply #5
6. hell yeah!
I knew I should have included it, but I am still delirious with Iowa happiness. :D
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LynneSin Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-20-04 07:19 AM
Response to Original message
8. Parsley is not a spice - it's a decoration
:D
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arwalden Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-20-04 07:48 AM
Response to Reply #8
11. QEFTSG Says Suggests That Dried Parsley Be Used For "Confetti"
Definitely not a spice.
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Zomby Woof Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-20-04 12:46 PM
Response to Reply #8
24. LOL
Well, for the dried confetti stuff (lol, Allen) I take a large pinch in my palms, and rub them together vigorously, getting the most flavor out while they sprinkle upon the food. I usually do that with pasta sauces and over chicken.

As for the decoration, I admit I eat those! I like leaving a clean playe. :-)
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pscot Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-20-04 04:24 PM
Response to Reply #24
26. You rub the pasta sauces between your palms?
I've never seen Emeril do that. We learn something new every day.
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gator_in_Ontario Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-20-04 07:46 AM
Response to Original message
9. Garlic! n/t
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arwalden Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-20-04 07:47 AM
Response to Original message
10. CUMIN and CHILI POWDER
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buddhamama Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-20-04 08:15 AM
Response to Original message
12. other
garlic and basil. Yummmmm!!! :hi:

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Zomby Woof Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-20-04 12:39 PM
Response to Reply #12
20. garlic rules!!!
But I was going by my spice rack, and not the bulb sitting on the counter, lol.

I also have bay leaves, ginger, cinnamon, mustard, nutmeg, and peppercorns. :bounce:
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buddhamama Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-20-04 06:33 PM
Response to Reply #20
31. okay spill it
i wanna know what took place between you and Basil to cause such animosity!
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Zomby Woof Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-20-04 06:37 PM
Response to Reply #31
32. I LOVE basil!
That is must on chicken too!

I am herb and spice freak!! I could bathe in them! :D

(I usually buy it fresh, so none on my rack or in my cupboard)
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trof Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-20-04 08:21 AM
Response to Original message
13. I really like rosemary.
I think she likes me back.
:loveya:
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rbnyc Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-20-04 09:51 AM
Response to Original message
14. My husband says Bay Leaf.
I hate pulling those damn things out of my food. He just loves them.
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Zomby Woof Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-20-04 12:43 PM
Response to Reply #14
23. here's a tip!
If you use bay leaf in a stew, or similar dish, you can buy one of those tea steepers - those metal jobbies, lol - and put the bay leaf in those! All you have to do before serving is remove the steeper, and voila! All of the spice, and none of the hassle! :hi:
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GOPisEvil Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-20-04 09:53 AM
Response to Original message
15. Sage!!!
Pasta tossed with butter and sage is so simple, yet so tasty! :9
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blindpig Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-20-04 10:37 AM
Response to Original message
16. where's rosemary?
her baby is in the whitehouse.
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slackmaster Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-20-04 10:43 AM
Response to Reply #16
19. It's growing in my side yard
I had to chop down about 90% of the foliage this fall because it was starting to take over. Right now it's covered with lavendar colored flowers and the bees are having a blast.

I can't believe the stores can sell rosemary in San Diego. Some people literally use Rosmarinus oficinalis as hedges in my neighborhood, and the wild kind that grows in the canyons is just as good to eat.
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slackmaster Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-20-04 10:40 AM
Response to Original message
17. Nice to see I'm not the only marjoram fan here
I love it !

:toast:
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Zomby Woof Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-20-04 12:41 PM
Response to Reply #17
22. I won't roast chicken without it!
Espcially when I cook chicken in the crock pot with some dumplings. :D
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ScreamingMeemie Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-20-04 10:40 AM
Response to Original message
18. Garlic goes into everything (just about) that I eat....
so maybe I should rethink that stinky Packer post,eh? :P
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Zomby Woof Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-20-04 12:40 PM
Response to Reply #18
21. It keeps the vampires and freepers away!
:D
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Zomby Woof Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-20-04 04:10 PM
Response to Original message
25. burp
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Catshrink Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-20-04 05:20 PM
Response to Original message
27. Tarragon....
mmmmmmm, tarragon, white wine, butter. slobber slobber.....
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Zomby Woof Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-20-04 05:46 PM
Response to Reply #27
28. you just got drool on my screen!
:o :hi:
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Catshrink Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-20-04 06:50 PM
Response to Reply #28
34. Sorry!
Not.... I actually have tarragon growing in my garden. Fresh tarragon. mmmmmmm.
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trof Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-20-04 06:13 PM
Response to Reply #27
30. Tarragon chicken salad
next time you make chicken salad, throw in a handful of tarragon.
Mmmmmm
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Catshrink Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-20-04 06:49 PM
Response to Reply #30
33. Hmmmmmm tarragon chicken salad
and beer.... mmmmmm beer.
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Zomby Woof Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-20-04 07:09 PM
Response to Reply #33
35. great!
Now I am hungry AND thirsty!

(Or as Ralph Wiggam once said, "happy AND angry!") :D
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Whitacre D_WI Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-20-04 07:27 PM
Response to Original message
36. Anybody who watched "Firefly"
Would say Saffron.


Yummy.
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