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Inchworm Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jun-18-07 05:06 PM
Original message
Monday Supper. I dedicate mine to...
Edited on Mon Jun-18-07 05:07 PM by Inchworm
Senor Billyskank and his happiness!

I zeeked his recipe the other day and made it for my "Meatless Monday." I went with Goat Cheese topper and Penne pasta.



Here is a link to his tutorial :D

http://www.democraticunderground.com/discuss/duboard.php?az=show_topic&forum=105&topic_id=6597420

Thanks dude!

:yourock:

Edit: I forgot to ask what you were having this evening :D
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Call Me Wesley Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jun-18-07 05:13 PM
Response to Original message
1. What, no napkin?
Where has the culture gone? ;)

But, what interests me way more - what are the pliers for? The penne too much al dente? :rofl:
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Inchworm Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jun-18-07 05:17 PM
Response to Reply #1
3. Baby steps
I don't want to grow up tooo much tooo fast.

Shirt sleeve is still sufficient for mouth-wiping; however, I do flip the edge so any tracings of food are left on the inside of sleeve. As for the pliers, how else was I to get the pimento out of the olives? :shrug:

:rofl:
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Call Me Wesley Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jun-18-07 05:37 PM
Response to Reply #3
7. LOL!
Edited on Mon Jun-18-07 05:38 PM by Call Me Wesley
Put the olive in your mouth, hold it between your teeth and suck. Voilà!

http://www.youtube.com/watch?v=ZIbB8f6CIBs Starts at 1:50 min. Just saying! :rofl:
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Inchworm Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jun-18-07 05:59 PM
Response to Reply #7
11. LoL
I didn't know whether to laugh or go blind!!1!1 :rofl:

:rofl: :rofl:
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LeftyFingerPop Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jun-18-07 05:15 PM
Response to Original message
2. That looks like a beautiful meal. n/t
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Inchworm Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jun-18-07 05:19 PM
Response to Reply #2
4. It was yummy too
and the keypoint.. easy peasy.

:hi:
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LeftyFingerPop Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jun-18-07 05:21 PM
Response to Reply #4
5. That's the best way. The less time cooking, the more time to...
enjoy the meal. :hi:
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pagerbear Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jun-18-07 05:35 PM
Response to Original message
6. Needs a slab of beef!
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Inchworm Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jun-18-07 05:54 PM
Response to Reply #6
9. It's perfect as is
but I do see sausage making it into the sauce one day just as a test.

:hi:
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stuntcat Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jun-18-07 05:40 PM
Response to Original message
8. Goat cheese
oh God I love it so much :loveya: :loveya: :loveya: :loveya: :loveya:
I'm making pizza with stuff that grew in the yard, but now I wish it had goat cheese on it, I'll remember next time and get some.
That plate looks delicious, those olives, mmmm
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Inchworm Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jun-18-07 05:56 PM
Response to Reply #8
10. I got some to have with wine
but wasn't impressed.

OMG! It sure came alive on this meal.. yummmmm!

Yum.. pizza :)

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BarenakedLady Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jun-18-07 07:03 PM
Response to Original message
12. Looks nummy
I just made elbow noodles with doctored jarred tomato sauce, greens salad, and fruit salad. Not quite as fancy as yours.

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Inchworm Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jun-18-07 07:33 PM
Response to Reply #12
14. Thanks BNL
Oh good idea! I bought a cantaloupe for dessert! :)

btw.. flirt - flirt - flirt :loveya:
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reyd reid reed Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jun-18-07 07:04 PM
Response to Original message
13. What were the pliers for?
Looks wonderful. The meal, not the pliers.

:9
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Inchworm Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jun-18-07 07:35 PM
Response to Reply #13
15. Innocent bystanders
It was rather yummy :)

:hi:
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