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Inchworm Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-14-07 01:18 PM
Original message
What's for lunch?
Spaghetti sauce and goat cheese sammiches here :P

:rofl:

How about you; What ya having for lunch?

:hi:
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NewWaveChick1981 Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-14-07 01:24 PM
Response to Original message
1. Hamburgers.
:hi: I fixed 'em myself. :) Local beef (no hormones, antibiotics, etc.), purchased at the Farmer's Market from a reputable local merchant. They were wonderful. :)
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Inchworm Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-14-07 01:27 PM
Response to Reply #1
2. I was given some beef like that
When my daughter's BF gave me the meat he said, "this ain't grocery store meat. It's from our family cow; no hormones, no meds, good health."

Yummy!

:hi:
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AwakeAtLast Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-14-07 01:31 PM
Response to Original message
3. I had leftover homemade mac and cheese
It was either that or leftover fajitas. :9
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Inchworm Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-14-07 01:48 PM
Response to Reply #3
7. Thats where my ingredients came from
left overs :D

:hi:
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hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-14-07 01:36 PM
Response to Original message
4. One of my favorite sammiches!
Hard salami on soft wheat with fresh garden tomato with salt and pepper and sliced pepperoncini! Lays potato chips and M&M's, some sweet fresh muskmelon and sweet fresh pineapple chunks! Best lunch ever!
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Inchworm Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-14-07 01:49 PM
Response to Reply #4
8. Yummy!
Sounds excellent!

:hi:
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The Straight Story Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-14-07 01:38 PM
Response to Original message
5. Homemade Carne Asada Tacos
The wife has em marinating now. She made some yesterday too, and they rocked.

I got a head start with a corona with lime :)
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Inchworm Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-14-07 01:51 PM
Response to Reply #5
9. Thats grilled strips of steak on tacos?
I think thats right.. right? :P

:shrug:
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The Straight Story Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-14-07 01:54 PM
Response to Reply #9
12. Yep, not sure of the exact type of steak
She cubes them in small pieces, marinates, cooks, adds onions and cilantro. Last night she added a jalapeño while cooking. We only had two each so there was plenty left to cook (we thawed the whole pack of steak) so going to have more shortly.

MMM MMM good (and she might make some homemade guacamole too!)
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Inchworm Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-14-07 01:55 PM
Response to Reply #12
14. Thats it!
I'm coming over :)

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The Straight Story Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-14-07 02:05 PM
Response to Reply #14
22. You bring the beer, I'll supply the meat
At least that's what I usually tell people :rofl:
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Inchworm Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-14-07 02:07 PM
Response to Reply #22
24. Will do!
Corona wasn't it?

:beer:
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The Straight Story Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-14-07 02:38 PM
Response to Reply #24
47. Well I just fininshed lunch
And it was damned good, she toasted the tortillas and I washed it all down with the Cornoa/lime.

Ahhhhh. Nap time! :)
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Inchworm Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-14-07 03:09 PM
Response to Reply #47
49. Too Funny
I just finished my siesta! :P
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janx Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-14-07 02:09 PM
Response to Reply #5
26. Damn, I'm going to have to look that one up!
The Corona-with-lime doesn't sound bad either. I had a couple of those a week ago at a wedding.
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BarenakedLady Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-14-07 01:39 PM
Response to Original message
6. Leftover pasta
from last night.
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Inchworm Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-14-07 01:53 PM
Response to Reply #6
11. Yup its a leftover day!
I try to get creative but.. sometimes its easier to just eat the salad :P

btw: flirt- flirt- flirt :loveya:

:hi:
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janx Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-14-07 01:52 PM
Response to Original message
10. ...CHICKEN SALAD...
:evilgrin: :rofl:
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Inchworm Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-14-07 01:54 PM
Response to Reply #10
13. What else is in that salad?
:D

:hi:
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janx Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-14-07 02:01 PM
Response to Reply #13
18. I treated myself and got it at the co-op.
So the ingredients read:

organic chicken breast

organic celery

org onion

spectrum canola mayo

tarragon

sage

basil

yellow mustard

They try to make it sound really hip by putting organic before a lot of the ingredients. That way they can justify the outrageous price. I don't know why the tarragon, sage, basil and yellow mustard weren't listed as organic.

Think I should complain? :rofl:
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Inchworm Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-14-07 02:03 PM
Response to Reply #18
19. Hehe!
Start a petition!

We need more organic organics!

:rofl:
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MysticalChicken Donating Member (832 posts) Send PM | Profile | Ignore Sat Jul-14-07 03:34 PM
Response to Reply #10
54. One of my most favorite things ever
Edited on Sat Jul-14-07 03:35 PM by MysticalChicken
is chicken salad sandwiches made with croissants instead of bread.
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Adsos Letter Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-14-07 01:55 PM
Response to Original message
15. fresh nectarines...
and coffee... :shrug:

:D
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Inchworm Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-14-07 02:04 PM
Response to Reply #15
20. sounds good to me
and yummy!

:hi:
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otherlander Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-14-07 01:56 PM
Response to Original message
16. Fried eggs w/ pepper
Grapefruit juice
and BBQ Pringles

:9
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Inchworm Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-14-07 02:05 PM
Response to Reply #16
23. breakfast for lunch
Saturday goodness :)

:hi:
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otherlander Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-14-07 02:47 PM
Response to Reply #23
48. I had oatmeal for breakfast
and iced coffee with Nesquik. mmmmmmmmmmm chocolate coffee..... :hi:
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supernova Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-14-07 02:00 PM
Response to Original message
17. Clay pot baked chicken breast
with 5-bean and garlic and olive oil salad. Blackberries for dessert. Lapsang Sooshong tea to drink. :9
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Inchworm Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-14-07 02:08 PM
Response to Reply #17
25. Yum Yum!
blackberries especially :)

:hi:
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supernova Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-14-07 02:28 PM
Response to Reply #25
43. I loves me some blackberries!
:9

:hi: Inchworm! :D
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Lyric Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-14-07 02:05 PM
Response to Original message
21. I'm feeling adventurous, so ThinkBlue1966 is off at the store getting
the necessary ingredients for me to make a traditional English "cream tea". We're having homemade scones, Devon clotted cream, strawberry jam, and good strong tea. :hi:
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janx Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-14-07 02:10 PM
Response to Reply #21
28. WHAT
is Devon clotted cream? Is it the cream you put in the tea?
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Inchworm Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-14-07 02:11 PM
Response to Reply #28
30. jinx janx you owe me a coke!
:rofl:
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Lyric Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-14-07 02:15 PM
Response to Reply #28
34. Explanation of "clotted cream":
taken from this page: http://www.broadwayhouse.com/creamtea.html

Devonshire clotted cream

A cream tea cannot be considered as such unless there is cream and the type of cream that should be used is clotted cream. Originally, clotted cream was only produced in the Westcountry - this is where the rich soil, mild climate and the right breed of cattle came together to create milk with a high enough cream content to produce clotted cream. Even today when clotted cream is in greater demand (and available at supermarkets!) it will almost always be made in Devon, Cornwall, Somerset. If you exclude the modern milk processes and vegetable fat substitutes then there are only three types of cream - single, double and clotted. Each of these gets increasingly richer, thicker and luxurious.

Before the days of pasteurisation, the milk from the cows was left to stand for several hours so that the cream would rise to the top. Then this cream was skimmed and put into big pans. The pans were then floated in trays of constantly boiling water in a process known as scalding. The cream would then become much thicker and develop a golden crust which is similar to butter. Today however, the cream is extracted by a separator which extracts the cream as it is pumped from the dairy to the holding tank. The separator is a type of centrifuge which extracts the surplus cream at the correct quantity so that the milk will still have enough cream to be classified as milk.

Clotted cream has a consistency similar to soft butter and can be used as a replacement for butter in such things as toffees. It's great on freshly baked bread with honey (or honeycombe!), jam, syrup or black treacle (known as thunder and lightening!) - but most importantly is perfect for putting on a scone.
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Inchworm Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-14-07 02:19 PM
Response to Reply #34
38. Thanks oktoberain
I was going to look it up but...

having eaten too much lunch I'm all fat and lazy.

:P
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janx Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-14-07 02:21 PM
Response to Reply #34
40. Thanks! Now I know.
Sounds very good.
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Inchworm Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-14-07 02:10 PM
Response to Reply #21
29. A chance to learn
What is this "Devon Clotted Cream?" :shrug:

First time I saw the word "clot" in a food item. :dunce:

:hi:
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janx Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-14-07 02:13 PM
Response to Reply #29
32. YES.
That's what caught my attention too... :rofl:
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Blue-Jay Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-14-07 02:09 PM
Response to Original message
27. I'm enjoying a lovely can of Diet Dr Pepper.
Say what you will about Dr Pepper, but the diet version of the soft drink tastes better than than high-calorie version.

(Not true with Diet Coke)
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Inchworm Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-14-07 02:13 PM
Response to Reply #27
31. Mr Pibb was my favorite
Pepper-type soda :)

:hi:
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janx Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-14-07 02:14 PM
Response to Reply #27
33. I agree!
I've been making the switch recently myself!
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Blue-Jay Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-14-07 02:33 PM
Response to Reply #33
44. This is going to sound weird, but bear with me...
Heat up some Dr Pepper, and drink it with a squeeze of lemon. Pretty good.
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janx Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-14-07 04:22 PM
Response to Reply #44
58. Maybe in the wintertime...
I'm in NM and about to go to my friend's pool for awhile...But do you mean diet Dr. Pepper, or the regular kind?
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Blue-Jay Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-14-07 04:35 PM
Response to Reply #58
59. Either one should work.
Try both and see which is better for you.
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YDogg Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-14-07 06:27 PM
Response to Reply #59
61. Hmmm. I used to favor 1/2 Dr. Pepper & 1/2 Mt. Dew ...
... and I became addicted to that concoction in NM about 27 yrs ago. Quit all soft drinks about 5 yrs ago, though.
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fizzgig Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-14-07 02:15 PM
Response to Original message
35. haven't decided yet
there's just about no food in my house, so i have to figure out where i want to go...

of course, i have to work up the motivation to put some real clothes on first
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Inchworm Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-14-07 02:18 PM
Response to Reply #35
36. Or.. Delivery!
no clothes necessary. :P

:hi:
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fizzgig Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-14-07 02:22 PM
Response to Reply #36
42. i don't wanna traumatize the poor delivery kid
:P
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Inchworm Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-14-07 02:35 PM
Response to Reply #42
45. pfft!
you might skore! ;)

:hide:
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Hawkeye-X Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-14-07 02:19 PM
Response to Original message
37. Homemade lasagna
delicious.

*belch*

Hawkeye-X
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Inchworm Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-14-07 02:20 PM
Response to Reply #37
39. with or without meat?
just curious :)

:hi:
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Hawkeye-X Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-14-07 03:12 PM
Response to Reply #39
50. without meat
We're Jewish...
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Cass Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-14-07 02:21 PM
Response to Original message
41. I made a mango smoothie because I'm too hot to eat.
Your sandwich sounds delicious!
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Inchworm Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-14-07 02:37 PM
Response to Reply #41
46. That smoothie woulda went great with sandwich
Yum!

:hi:
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GOPisEvil Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-14-07 03:22 PM
Response to Original message
51. Spicy crab rolls.
Edited on Sat Jul-14-07 03:22 PM by GOPisEvil
:9

BAD misspelling. BAD!
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BarenakedLady Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-14-07 03:35 PM
Response to Reply #51
55. I saw it...
:rofl:
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GOPisEvil Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-14-07 03:37 PM
Response to Reply #55
56. Stupid fingers!
Those two letters are nowhere NEAR each other either. :rofl:
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dembotoz Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-14-07 03:26 PM
Response to Original message
52. hot dog salad
recipe from the food channel
turned out ok
The twelve year old thought it was sacrilegious waste of perfectly good hot dogs.
But a liked it.
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The Straight Story Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-14-07 03:27 PM
Response to Reply #52
53. Here is how I make hot dog salad
Put some hot dogs on the grill.
Make standard salad while dogs cook.
Put Salad in fridge to cool.
Eat hot dogs on buns.
Give salad to wife.

MM MM Good!
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dembotoz Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-14-07 04:38 PM
Response to Reply #53
60. food network one is more involved
but I think I like you idea better
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MysticalChicken Donating Member (832 posts) Send PM | Profile | Ignore Sat Jul-14-07 03:38 PM
Response to Original message
57. veggies!
I had some baby carrots and broccoli dipped in ranch dressing and also a croissant, which is not a vegetable, but it was damn tasty.
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In_The_Wind Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-14-07 06:29 PM
Response to Original message
62. It was a garlic bagel with cream cheese and a mocha coolata.


:hi:
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