Inchworm
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Mon Jul-16-07 04:40 PM
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Whats going on the supper table this fine eve? |
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Meatless Monday here...
I'm having Split-pea soup and grilled cheese. Banana bread for afterward. Yum.
How about you? What's for supper?
:shrug:
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CaliforniaPeggy
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Mon Jul-16-07 04:57 PM
Response to Original message |
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I don't know.......yet!
I need to get myself down to my meat market, and choose something!
Your dinner sounds wonderful...
:9
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Inchworm
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Mon Jul-16-07 05:33 PM
Response to Reply #1 |
5. Well let us know .. geesh |
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hehe :P
I changed the grilled cheese sandwiches with potato/corn cakes and a glass of milk
:hi:
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Dr_Funkenstein
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Mon Jul-16-07 05:29 PM
Response to Original message |
Inchworm
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Mon Jul-16-07 05:31 PM
Response to Reply #2 |
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I umm.. stole the recipe :)
:hi:
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malta blue
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Mon Jul-16-07 05:34 PM
Response to Reply #2 |
7. Ya know - that is pretty much what I am having... |
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I use the chili lime ramen noodles though and homemade stock - but mostly identical.
Sautee some ginger & garlic, crushed red pepper flakes and/or cayenne pepper in sesame oil. Add chopped jalapeno, broccoli and any other veggies I find in the fridge (I think there is some bokchoy in there too). Add stock & noodles, Finish with some lemon juice and fresh cilantro....Yum!
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Dr_Funkenstein
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Mon Jul-16-07 05:45 PM
Response to Reply #7 |
Left Is Write
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Mon Jul-16-07 05:32 PM
Response to Original message |
4. Southern fried chicken, mashed potatoes and gravy, deviled eggs, and blueberry crumble. |
lizziegrace
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Mon Jul-16-07 05:35 PM
Response to Reply #4 |
8. Would you consider adopting me?? |
Inchworm
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Mon Jul-16-07 05:45 PM
Response to Reply #4 |
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I turned my leftover mashed potatos into tater cakes :P
:hi:
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lizziegrace
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Mon Jul-16-07 05:33 PM
Response to Original message |
Inchworm
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Mon Jul-16-07 05:45 PM
Response to Reply #6 |
lizziegrace
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Mon Jul-16-07 05:51 PM
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Inchworm
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Mon Jul-16-07 06:09 PM
Response to Reply #18 |
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Hehe.. btw, I am the only one here too.
I generally cook stuffs on Sunday and munch all week. :D
:hi:
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Deja Q
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Mon Jul-16-07 05:36 PM
Response to Original message |
9. Well, next time I plan to cook it - raw, scurrying, furry ingredients aren't quite as tasty. |
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The fur is difficult to pick out of the teeth too.
:hide:
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Inchworm
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Mon Jul-16-07 05:48 PM
Response to Reply #9 |
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Kitties, puppies, or bunnies?
:shrug:
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TheCentepedeShoes
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Mon Jul-16-07 05:45 PM
Response to Original message |
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Yeah, yeah, I know... Mr 'pede is having a Zatarain's Rice and Meat Loaf and I'm having something South Beach. The dog is having dog food.
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Inchworm
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Mon Jul-16-07 05:49 PM
Response to Reply #11 |
16. Sounds good enough to me |
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My dog is in there eating all the stuff I spilled because he was underfoot. :)
:hi:
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TheCentepedeShoes
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Mon Jul-16-07 06:25 PM
Response to Reply #16 |
37. Dog did that this morning when hubby |
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was fixing breakfast. And there ARE some nifty frozen things out there. Mr 'pede's original suggestion was to go to Red Lobster, but I was afraid I would come back and start another 'screaming kids' thread.
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AlCzervik
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Mon Jul-16-07 05:45 PM
Response to Original message |
13. some type of "Lift one corner to vent" thing from the freezer. |
Inchworm
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Mon Jul-16-07 05:51 PM
Response to Reply #13 |
17. Some of those are dang good |
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and easy, and the temperature in kitchen doesn't go up 10 degrees.
:hi:
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AlCzervik
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Mon Jul-16-07 05:55 PM
Response to Reply #17 |
20. i have a good one for tonight. |
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http://www.dcuisine.com/NewFiles/USMexico.htmlyummy! they also make yummy Chicken Tiki Marsala. :9 :hi:
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sniffa
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Mon Jul-16-07 05:53 PM
Response to Original message |
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haven't decided on how to prepare them or what to pair them with, but we have pLenty of options as we went shopping yesterday.
potatoes, corn on the cob, spinach, summer squash, bermuda onion, spanish onion, garLic, green beLL peppers, tomatoes, and cucumber.
we aLso have pasta and jasmine rice.
so, we'LL make something invoLving steaks, and some item(s) Listed above.
ps: any suggestions wiLL be appreciated, and reviewed, but not necessariLy used.
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Inchworm
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Mon Jul-16-07 06:07 PM
Response to Reply #19 |
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I had forgotten about the delmontico cut... -drool-
:hi:
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sniffa
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Mon Jul-16-07 06:16 PM
Response to Reply #22 |
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bi-baby doused/spiced the steaks with some baLsamic vinegar, and a bunch of spices she wouLdn't Let me see.
we're having it with corn on the cob, saLad made of spinach, tomato, cucumber, pepper and onion. :9
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Inchworm
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Mon Jul-16-07 06:19 PM
Response to Reply #30 |
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want me to pry the secret spices out of her downthread? :P
:)
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sniffa
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Mon Jul-16-07 06:25 PM
Response to Reply #32 |
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she promised to teLL me after i eat it.
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sniffa
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Mon Jul-16-07 06:30 PM
Response to Reply #22 |
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we're cooking 2 steaks (1.07 lbs) that we bought for $9.44. :9
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Inchworm
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Mon Jul-16-07 06:34 PM
Response to Reply #40 |
InkAddict
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Mon Jul-16-07 06:03 PM
Response to Original message |
Inchworm
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Mon Jul-16-07 06:11 PM
Response to Reply #21 |
greatauntoftriplets
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Mon Jul-16-07 06:09 PM
Response to Original message |
24. Deli rotisserie chicken.... |
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and a baby romaine salad.
It was supposed to be as hot as hell this week, and I was determined not to cook. I plan to mix that with deli ham and potato salad the other evenings. Plus I was out all day yesterday from late morning until evening, so I lacked the time to cook.
They changed the forecast...for the cooler. But wet.
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Inchworm
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Mon Jul-16-07 06:14 PM
Response to Reply #24 |
27. I like the way you think |
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I do that somewhat. I try to plan reuse of leftovers somehow.
I didn't do grilled cheese. I saw I had leftover mashed potatoes and fried tater/corn cakes out of them.
:hi:
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smtpgirl
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Mon Jul-16-07 06:13 PM
Response to Original message |
26. Left over steamed shrimp, Charodannay & some tomatoes |
Inchworm
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Mon Jul-16-07 06:15 PM
Response to Reply #26 |
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perfect on a hot day.
:hi:
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bicentennial_baby
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Mon Jul-16-07 06:15 PM
Response to Original message |
28. Steak, Corn on the Cob, Salad... |
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Tomorrow is meatless night :)
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Inchworm
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Mon Jul-16-07 06:18 PM
Response to Reply #28 |
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:P
That doesn't even rhyme! :rofl:
Ya'lls supper does sound yummy though.
:hi:
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bedpanartist
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Mon Jul-16-07 06:20 PM
Response to Original message |
33. vegetables from the garden |
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broccoli, yellow squash, and roasted red peppers roasting in an olive oil pesto mix with some chicken thighs. We'll eat it over rice and then take a nice big long walk.
Then maybe I'll bicycle down to the pub for $4 pitcher of beer night, and hang out with gorgeous off-work waitresses all night.
Yeah, that's the ticket.
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Inchworm
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Mon Jul-16-07 06:24 PM
Response to Reply #33 |
35. Sounds like you have a plan! |
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Edited on Mon Jul-16-07 06:24 PM by Inchworm
Yum.
:beer:
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texas1928
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Mon Jul-16-07 06:21 PM
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Inchworm
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Mon Jul-16-07 06:26 PM
Response to Reply #34 |
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Salty on biscuits.. -drools-
:hi:
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texas1928
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Mon Jul-16-07 06:27 PM
Response to Reply #38 |
39. Ham on a bisquit would be good. |
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but we are just doing sandwiches, but not with smithfield ham.
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Inchworm
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Mon Jul-16-07 06:30 PM
Response to Reply #39 |
judaspriestess
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Mon Jul-16-07 06:30 PM
Response to Original message |
42. I am making a tequila lime shrimp dish |
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a lil tequila, lime, cilantro, a lil bit of spice, garlic ~ bell peppers & onions over a bed of white rice..............
me likes :)
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Inchworm
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Mon Jul-16-07 06:35 PM
Response to Reply #42 |
44. That would be a unique taste |
TheProphetess
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Mon Jul-16-07 07:19 PM
Response to Original message |
45. I made a delicious dinner, if I may say so myself |
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We had a tasty and very tender roast cooked with lots of onions and gravy, then served over noodles plus green beans on the side. The hubby was impressed (as was I)! :9
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Inchworm
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Mon Jul-16-07 07:36 PM
Response to Reply #45 |
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