Deep13
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Wed Jul-18-07 09:13 PM
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X-POST: Where are the hidden sources of gluten? |
seemunkee
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Wed Jul-18-07 09:15 PM
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Not sure if that is really hidden.
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Deep13
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Wed Jul-18-07 09:19 PM
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2. Yeah, I knew about that. |
u4ic
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Wed Jul-18-07 09:21 PM
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idgiehkt
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Wed Jul-18-07 09:23 PM
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4. I don't know if it is added |
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but anything that is made with flour, or has flour or other grains added to it (like some soups, etc). It would probably be better to make a list of what you can eat. I bet there is a support group online for people...I know that some people have to avoid all yeast which can overlap the celiac restrictions too. Some things can be made from potato flour. I know some people use spelt bread, but spelt is a form of wheat. It has been soooooooo long since I worked around that stuff, but I do know that there are more alternatives out there than their used to be. :hug:
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LostinVA
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Wed Jul-18-07 09:26 PM
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6. Spelt isn't gluten-free |
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Edited on Wed Jul-18-07 09:26 PM by LostinVA
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idgiehkt
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Wed Jul-18-07 10:07 PM
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7. yeah, I said it is a form of wheat |
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Edited on Wed Jul-18-07 10:10 PM by idgiehkt
he asked about hidden sources of gluten and I pointed that out because some people will say that it is a wheat subsitute when in fact it is just another kind of wheat grain.
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LostinVA
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Wed Jul-18-07 09:25 PM
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5. A couple really good gluten-free brands are |
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George's and Glutano. Both are quite yummo. Van's also makes good gluten-free waffles.
And for the record, I don't eat gluten-free. The fiance managed at a health food store for a few years and put together the gluten-free dept, so I can pass along questions to her.
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Fri Apr 26th 2024, 12:22 PM
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