French Food - Name your secret Pain and Poisson

[Xipe Totec]

For me, Sourdough and Salmon

[lost-in-nj]

1. Mine

CHAMPAGNE

well it was grapes at one time


:rofl: :rofl: :rofl:

I do like Pain.....


lost

[Xipe Totec]

2. Champ Pain - Love it!

:rofl:

[Burma Jones]

3. Challah and Crabs........Two Great tastes that aren't supposed to go together...

[Xipe Totec]

4. I'll add this to my list of tasty but awkward combos

Like:

BLT on a Bagel

Beef Curry

:rofl:

[Bassic]

5. Baguette is my favorite bread

But I hate fish, or anything else that has ever lived in water. I can't help it.

[Xipe Totec]

6. They do call it poisson, don't they...

Pick a wine, then; that'll be your penance.

[Bassic]

7. Yellow tail Shiraz

It's Australian, and it kicks ass, and it's much less expensive than French wine :D

But for French wine, you can't beat Château Neuf du Pape in my book.

[Xipe Totec]

8. I've seen it, never tried it

I always remember that Monty Python skit about Australian wines...

I'll give a try based on your recommendation.

Have you ever had Toasted Head (California)?

[Bassic]

9. Nope I've never had it.

In fact, now that I'm thinking about it, I think I've only tried Californian wine once, and that was about 10 years ago.