dolo amber
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Fri Jan-23-04 09:59 PM
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Ouick! Need cooking assistance!! |
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Can I use all-purpose flour in place of self-rising flour?? x(
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Kathy in Cambridge
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Fri Jan-23-04 10:01 PM
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1. Usually not-what are you making? |
dolo amber
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Fri Jan-23-04 10:03 PM
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Edited on Fri Jan-23-04 10:04 PM by dolo amber
Was gonna make some blondies, but only have the all-purpose...dagnabit. :(
edit: Thanks though, RR. :hi:
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Kathy in Cambridge
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Fri Jan-23-04 10:05 PM
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4. You can use all-purpose |
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blondies are just bar cookies.
If you were making something that also required yeast, then I would say no. I made brownies last night with All-Purpose flour. :-)
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eyesroll
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Fri Jan-23-04 10:05 PM
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3. Self-rising has baking powder in it, so you can't do a direct sub |
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For every cup of self-rising flour, substitute 1 cup APF plus 1.5 teaspoons baking powder and 1/2 teaspoon of salt.
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dolo amber
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Fri Jan-23-04 10:09 PM
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Thanks, eyesroll and RR! :D
If I could, I'd send ya both some. ;)
(That is, if they don't turn out like most of my cooking does. x( :D)
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agates
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Fri Jan-23-04 10:07 PM
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For each cup of regular flour, add a teaspoon of baking powder and a pinch of salt.
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Kathy in Cambridge
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Fri Jan-23-04 10:07 PM
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6. Here is a Blondies recipe with all-purpose flour |
ConcernedCanuk
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Fri Jan-23-04 10:18 PM
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8. - - Recipies to kill for here !! (37 just for "blondies" !! ) |
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Mon May 06th 2024, 04:04 AM
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