"Stuck Pig"

[swag]

A Stuck Pig is similar to a Bloody Mary, what with the vodka, tomato juice, worcestershire, horseradish, tabasco, and/or whatever your our your bar's recipe requires. But a Stuck Pig has no stalk of celery sticking out of it, no speared olives, cocktail onions, or garlic cloves.

Instead, it has a a stick or two of crispy bacon running the length of the glass and jutting out the top.

Allegedly, my sister-in-law and her friend demanded/invented this on the spot when the bar they were drinking at had none of the usual fresh or pickled accompaniments.

Stuck Pig.

[In_The_Wind]

1. It sounds good to me.

But then ... my triglycerides are already too high.

[swag]

2. Good look with those triglycerides.

I managed to get mine down recently, but my mom seems to enjoy life with hers elevated.

To each her own.

[In_The_Wind]

3. I'm going to enjoy everyday I have left.

I don't overdo anything but I don't want to feel deprived either.
:shrug: I think everything is okay in moderation.

[deucemagnet]

4. Oh, how I've dreamed of the day cocktails would include pork products!

<--- (for your SIL)



mmmmm...stuck pig...*droooool*

[swag]

5. I will pass your huzzahs along.

I wish I had me a Stuck Pig right now for breakfast.

[EstimatedProphet]

6. There's nothing like drinkable bacon!

Make a pitcher of them, throw in a sirloin steak, and cal it a stuck cow!

[HiFructosePronSyrup]

7. I'd be willing to try it.

You never know when St. Bacon of Agreasy will perform a miracle.

[mitchum]

8. Sounds great, but can I also still have the celery stalk?

I need to get my vegetables in some way

[swag]

9. Why not?

It was, until very recently, a more-or-less free country.

We can still pretend.

[SteppingRazor]

10. Somewhat similar to the Bloody Bull

Which is essentially a Bloody Mary, but with the addition of beef bouillon.