I have created the perfect dip for pork rinds. Douse a bowl of chunky peanut butter with Tabasco

[ohiosmith]

sauce. Nuke for 45 seconds on high. Enjoy with a couple of cold brews.

[Dragonbreathp9d]

1. "Enjoy a couple of cold brews" --

because they will be your last after that. Be sure to right a will before hand too.

[Richard Steele]

2. Aw, where's your sense of adventure?

I'll bet this recipe also provides a fine cardiovascular workout
a few hours later, when you're sitting on the toilet SCREAMING.

[Inchworm]

3. I'd try it!

but I have last night's apple wine on my tongue.

:hi:

[AllegroRondo]

4. dont forget the Gas-X

[MrCoffee]

5. you didn't "create" bupkiss. i've been eating that for years.

[Inchworm]

7. You Sir

need help! lol

Bupkiss!

:rofl:

[ohiosmith]

8. You then are a god.

[EstimatedProphet]

6. You'd need the beer to act as a blood thinner after that

If you eat that, I bet your blood would come out in chunks if you get a cut.

[Orrex]

9. I don't want to live in a world that allows that concoction to exist

There can be no joy or beauty in such a world.

:scared:

[ohiosmith]

11. But,...but,...it's pork rinds, Tabasco, peanut butter AND beer.

It is a wonder to behold.

[Gormy Cuss]

10. No, this is the perfect dip for pork rinds

[underpants]

12. Will it go to my hips?

My lovely lovely hips?

[ohiosmith]

13. Well, in a manner of speaking. But not really.