I can't believe I'm posting about deviled eggs again

[Connonym]

Several months back some of you posted some great recipes for deviled eggs. I cannot find them in a search! Please, please, post some deviled egg recipes?! I'm having a BBQ tomorrow and they would make a most excellent addition.

[skygazer]

1. I do not have a deviled egg recipe

But I'll give this a kick for you. :hi:

[LisaM]

2. I make sure not to overcook them

Then I just mash the yolks with Hellmann's light mayo (Best Foods west of the Rockies) and some dried mustard. I don't like paprika, so I dust them with a little cayenne.

[Parche]

3. This Is no Yoke

This is the most eggselent thread I have seen in the lounge for a long time, eggsactly
what I need...................:rofl: :hi:

[YellowRubberDuckie]

4. Boil your eggs....

Cut them in half, putting the whites to the side. Take the yolks, put them in a bowl. Add mustard and a touch of Miracle Whip to taste. Then add salt and pepper to taste. Now, spoon back into the whites.
It's that EASY!
I like my deviled eggs simple.
Also, the yolk mixture makes a really good base for egg, tuna, chicken or ham salad.
Duckie

[SOteric]

5. Is this the one?

http://www.democraticunderground.com/discuss/duboard.php?az=show_topic&forum=105&topic_id=5930202

[Connonym]

11. well how the hell did I miss that?

Evidently I suck at doing searches. Thanks!

[Twillig]

6. The hard-boiling can undo the n00b.

SO:


http://www.goodegg.com/boiledegg.html


....

2. Remove from heat and IMMEDIATELY place eggs under ice cold water or in a bowl of ICED water to chill promptly to help yolks stay bright yellow. Chill for a few minutes in the cold water until the egg is completely cooled. This is an extremely important step which prevents the greenish “ring” from forming on the surface of the yolk over time. If the egg is not chilled immediately after cooking an unsightly dark greenish ring will eventually appear on the outside of the yolk.

Green is not a devil's color. Red, yellow, and white are.

[trof]

7. Add minced sweet gherkins, or jalapenos, or onion, etc.

Splurge and top with caviar.

[Darth_Kitten]

8. You can't go wrong with devilled eggs.....

yeah, mash all the yolks together with a bit of dried mustard, mayo, and a little seasoning (salt, pepper, maybe the dashiest dash of cayenne)

garnish with paprika. a must. :)

[yellowdogintexas]

9. I like curry powder in mine, and a mix of dijonn mustard and mayo

also dill pickles if I have any

[Left Is Write]

10. Mash up the egg yolks with mayonnaise, mustard, onion salt, a little pepper and

sweet pickle relish.

[Kali]

12. and any of the whites that didn't peel right, 'cause you used too fresh eggs

(older eggs are better for boiling, or rather better for peeling)

[Left Is Write]

13. I agree about older eggs.

Fresh eggs are darn near impossible to peel.

[Connonym]

17. I figured this out (FINALLY)

I always thought it was something that I was doing wrong in the cooking/cooling process. Unfortunately the eggs I made turned out a little messy after they were peeled which meant I got to try lots of samples (unlucky the person who had to sleep with me!). Yummo! BBQ will be rained out today but we'll have it indoors instead and we'll all die of deviled egg fumes.

[grasswire]

14. be sure to cook the eggs properly

cover with cold water, bring to a boil then turn OFF the heat, cover the pan, and let it set for 15 minutes. Then immediately cool the eggs with cold water. That is how you avoid that nasty green yolk.

Mash the nice yellow yolks with Best Foods/Hellman mayo, a tiny tad of yellow mustard, a good sprinkle of curry powder, some finely minced onion, and a dash of sugar.

I made a batch just last night. My nephew went nuts.

[FuzzySlippers]

15. I mash the yolks with mayo, a dollop of Dijon mustard,

and a couple drops of Tabasco.

[hippywife]

16. Mine

mash yolks with a little Miracle Whip, yellow mustard, salt, pepper, sugar, and a slight dash of cider vinegar.