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datasuspect Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Sep-03-07 06:12 PM
Original message
nature's perfect food
the mcdonald's double cheeseburger.

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BarenakedLady Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Sep-03-07 06:28 PM
Response to Original message
1. Where is the nature?
:shrug:
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triguy46 Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Sep-03-07 06:36 PM
Response to Reply #1
2. I haven't had one in 20 years, but I bet they taste the same.
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billyoc Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Sep-03-07 06:47 PM
Response to Reply #2
3. Actually, that IS the same one, and yes, it still tastes the same.
:rofl:
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Bravo Zulu Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Sep-03-07 06:54 PM
Response to Original message
4. McDonald's Big Mac
Thought this was interesting. McDonald's Big Mac is now 40 and has it's own museum.

http://www.msnbc.msn.com/id/20423294/?GT1=10252


An undated photo provided by Oak Brook, Ill.-based McDoanld's Corp. shows Jim Delligatti, inventor of the company's Big Mac, holding one of the sandwiches. The burger, first introduced 40 years ago in Uniontown, Pa., became a staple of McDonald's menus nationwide one year later. McDonald's estimates 550 million are sold each year in the U.S. in the alone.
11:57 a.m. ET, 8/23/07
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Richard Steele Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Sep-03-07 06:56 PM
Response to Original message
5. I'm a "Quarter Pounder" man myself. Do you know what they call Quarter Pounders in France?
"Merde". :rofl:
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Lex Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Sep-03-07 07:09 PM
Response to Reply #5
7. Hell no, they got the metric system.


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angrycarpenter Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Sep-03-07 06:59 PM
Response to Original message
6. gag
love a good burger but that ain't it.
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datasuspect Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Sep-03-07 07:10 PM
Response to Reply #6
8. i can't pass on the price point
a good burger can cost upwards of 7-10 bucks around these parts.
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Left Is Write Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Sep-03-07 07:12 PM
Response to Original message
9. I don't think nature had anything to do with that.
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datasuspect Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Sep-03-07 07:14 PM
Response to Reply #9
10. beef - cows
Edited on Mon Sep-03-07 07:15 PM by datasuspect
bread - wheat

pickles - cucumbers

onions - onions

ethryloxomate dicycloxin butyl isomers - dow chemical
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lost-in-nj Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Sep-03-07 07:15 PM
Response to Original message
11. Spaghetti squash
sweet, filling and just an easy veggie to cook


no shit

lost
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datasuspect Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Sep-03-07 07:16 PM
Response to Reply #11
12. butternut squash
Edited on Mon Sep-03-07 07:16 PM by datasuspect
but i would opt for avocados in most cases.
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greatauntoftriplets Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Sep-03-07 07:21 PM
Response to Reply #12
13. Acorn squash....
The season for it will be here soon.

:)
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lost-in-nj Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Sep-03-07 07:23 PM
Response to Reply #13
14. ALL THREE!!!!
Squash rules!!!
squash season coming up!!!

but I haven't had a Big Mac in 11 months

oh boy


lost
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DarkTirade Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Sep-03-07 10:20 PM
Response to Original message
15. Only if you get them fresh from the tree
You don't want to give them too much time between picking and eating.
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JI7 Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Sep-03-07 10:26 PM
Response to Original message
16. in and out
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Drum Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Sep-03-07 10:38 PM
Response to Reply #16
17. Yummmmm!
:9
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opiate69 Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Sep-03-07 10:44 PM
Response to Reply #16
18. Hehe.. In and Out burgers...
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