datasuspect
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Sat Sep-08-07 07:04 PM
Original message |
what condiments did your parents routinely use? |
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Edited on Sat Sep-08-07 07:04 PM by datasuspect
aside from ketchup/catsup/mustard or ranch dressing.
we had shit like crosse & blackwell's mint sauce or red wine vinegar. but no ketchup.
malt vinegar ALWAYS with fried fish.
found out about tartar sauce when i went to school.
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The Straight Story
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Sat Sep-08-07 07:06 PM
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1. Not much really - but we did use Malt Vinegar on fish and fries |
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When we got them from Arthur Treacher's :)
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Deja Q
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Sat Sep-08-07 07:06 PM
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2. You really want this one copycatted, don't you? |
The Straight Story
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Sat Sep-08-07 07:07 PM
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Deja Q
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Sat Sep-08-07 09:42 PM
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lost-in-nj
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Sat Sep-08-07 07:09 PM
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Tabasco sauce, and little tiny teenie saccharine tabs oh yeah Mom would put Lemon Pepper on everything but it was best on buttered tri-colored pasta.....
lost
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YankeyMCC
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Sat Sep-08-07 07:12 PM
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was pretty much it outside catsup, mustard, mayo, miracle whip standards
Usually for fried potatoes
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The Straight Story
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Sat Sep-08-07 07:14 PM
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6. Craig-Poupon sold at airports nationwide |
Left Is Write
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Sat Sep-08-07 09:40 PM
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7. What do you mean, "aside from" ketchup and mustard? |
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:P
Just the usual other stuff like Tabasco, steak sauce, mayo, relish, and some other stuff.
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Kali
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Sat Sep-08-07 09:45 PM
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taco sauce with tacos, lemon with fish
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unsavedtrash
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Sat Sep-08-07 09:51 PM
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Adsos Letter
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Sat Sep-08-07 09:54 PM
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11. Not many, apparently... |
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...and I'm living proof...
:D
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SPKrazy
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Sat Sep-08-07 09:57 PM
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12. shit i don't think we had any special condiments |
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no ranch dressing, that was still "new" hidden valley came in a package...
thousand island dressing
tobasco my dad
nothing else
we were boring
:shrug:
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DU
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Thu Apr 25th 2024, 04:35 AM
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