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As promised last week - My Frybread recipe

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KitchenWitch Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Sep-10-07 01:03 PM
Original message
As promised last week - My Frybread recipe
Sorry it is so late.

2 Cups all purpose flour
2 Teaspoons baking powder
1/4 Cup instant nonfat dry milk
1/4 Teaspoon salt
1/2 to 2 Cups warm water
Vegetable Oil (for frying)
Honey or Powdered sugar

Combine flour, baking powder, dry milk and salt in a large bowl. Slowly add enough warm water to form a workable dough (add 1/2 cup at at time, then more, until the dough is slightly sticky, knead dough until smooth.) Cover the bowl with plastic wrap and let dough proof for 1/2 - 2 hours. Then divide dough into 4 equal portions.

On a lightly floured surface, roll each piece of dough into a small ball and roll out into a flat circle about 8" in diameter and 1/4" thick. Cut a steam vent into each circle of dough.

In a large, deep frying pan, heat 1-2" of vegetable oil to 375 degrees Fahrenheit. Fry the dough pieces one at at time, turning once, for 2 minutes on each side, or until golden brown. Remove from hot oil and drain on paper towels. Serve with honey or powdered sugar, or use for Indian Tacos.
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CaliforniaPeggy Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Sep-10-07 01:06 PM
Response to Original message
1. My dear KitchenWitch!
Oh, that sounds yummy, and easy!

Thanks for sharing it...

:pals:
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KitchenWitch Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Sep-10-07 02:05 PM
Response to Reply #1
7. Very easy!
Probably not so nutritious though!

:)
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Shakespeare Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Sep-10-07 01:35 PM
Response to Original message
2. Are these similar to sopapillas?
The recipe looks really similar (except I think you don't score them before frying. that way they puff up).

Looks WAY yummy, regardless. :hi:
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KitchenWitch Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Sep-10-07 02:04 PM
Response to Reply #2
5. I don't know - I have never made sopapillas
My guess is that it is a similar dough, now that I think about it.
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BarenakedLady Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Sep-10-07 01:38 PM
Response to Original message
3. Doughboys!
That is what we call them in the NE.

Yummy.
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KitchenWitch Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Sep-10-07 02:05 PM
Response to Reply #3
6. ...
:7
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Connonym Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Sep-10-07 01:46 PM
Response to Original message
4. sounds excellent -- I know what my kids and I are going to do with our next rainy day!
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KitchenWitch Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Sep-10-07 02:06 PM
Response to Reply #4
8. They are a good rainy day food item for sure.
I had to make them after the heatwave broke.
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TommyO Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Sep-10-07 04:32 PM
Response to Reply #8
9. You still haven't gotten that heatwave fixed yet?
The bread does sound mighty tasty though.
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NMDemDist2 Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Sep-10-07 04:34 PM
Response to Original message
10. hhrrump!
'bout time....



























KIDDING!!! :pals:
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Miss Marmelstein Donating Member (650 posts) Send PM | Profile | Ignore Mon Sep-10-07 04:43 PM
Response to Original message
11. I love Frybread.....
especially with taco meat and cheese piled on top...yummy!

:bounce: :bounce:
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wildhorses Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Sep-10-07 05:32 PM
Response to Original message
12. thanks kw
:hi: they serve it at the pow-wows around here. it is yummy :9
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