so I roasted a chicken today.... stuffed w/

[MissMillie]

lime, jalepeno peppers and basil


the flavor was amazing.


When we were done eating, I cleaned the carcas and made a soup stock. I'm having homemade pho tonight. :bounce:

[MrCoffee]

1. have you ever stuffed a chicken with oranges?

MrsCoffee does, and it's unreal how good it is. oranges, garlic and some herb which escapes me at the moment (probably basil, but don't quote me).

[MissMillie]

2. yes

oranges, lemons and rosemary... makes amazing soup stock

[Xipe Totec]

6. The Lowly "Naranja Agria" (Bitter Orange)

they make the most killer Cuban mojo on the planet

http://the2ndhalf.typepad.com/andys_diner/2005/12/the_lowly_naran.html

[Fire Walk With Me]

3. I had my fingers crossed for garlic and rosemary, but that sounds good too!

Enjoy.

[MissMillie]

4. ah.. I did put garlic under the skin

the crispy skin was fabulous

[mulsh]

5. the "Platonic Essence of Roast Chicken" at least

according to the pretentious TV show 'Gourmet's Diary of a Foodie" salt and pepper the cavity, salt & pepper the skin, slap a little butter on the skin & bake it at 350 for 45min -1 hr. remove from oven let stand, stuff cavity with water cress & serve. The Platonic Essence of Roast Chicken.

I pass this along in hopes you have as much fun as I have ridiculing the pretentiousness as I have

your chicken sounds much more appealing.

[tigereye]

7. mmmm

both sound excellent!