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lost-in-nj Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-16-07 12:18 PM
Original message
A coffee making question....
I was talking earlier today to a friend who was drinking coffee while we were talking. They have a 2-4 cup coffee pot and were going to make 2 cups... but the pot only made one cup because of steamage... I asked said friend how many scoops of coffee they had put in the filter, because that coffee was going to be strong....
They said 3 tablespoons!!!!! 3??? I said.... Isn't the coffee mud???? no they said

My question is.....
How many scoops do you put in to make coffee????

I use the half rule, if I am making 10 cups I put in 5 scoops...
my coffee has always been good.....
just curious to see how different ways people make coffee....
and if they like it strong or weak??


Thanks

lost
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Gormy Cuss Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-16-07 12:24 PM
Response to Original message
1. I think that most coffee scoops are 2 TBLS size, give or take
Edited on Sun Sep-16-07 12:29 PM by Gormy Cuss
So that's 1 TBLS of coffee per cup. If your friend is using a tablespoon rather than a scoop, it's stronger than average but not exactly mud.

on edit: I put in about a scoop and a half of drip grind and only a scoop if I grind it myself on a slightly finer setting.
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lost-in-nj Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-16-07 12:29 PM
Response to Reply #1
2. ok measured my scoop
the tablespoon just fills my scoop, and I do use rounded scoops..
so yeah I guess it seems about the same...

thanks

lost
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FreedRadical Donating Member (309 posts) Send PM | Profile | Ignore Sun Sep-16-07 12:36 PM
Response to Reply #1
6. I have this little 2 cup coffee maker
and I just eye-ball it. I don't know if I'm putting too much in because I buy this fancy French stuff that taste like I'm straight shooting the grounds. I might try that table spoon thing, see if it makes a dif.
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bluedigger Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-16-07 12:31 PM
Response to Original message
3. One TBLS per cup
When I started drinking coffee in the army it wasn't "right" til the spoon dissolved while stirring. I have also noticed that it seems to be served much stronger in the northeast than in the midwest. Regional tastes, I guess.
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Left Is Write Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-16-07 12:34 PM
Response to Original message
4. Strong coffee can be diluted by adding hot water after brewing.
It's much tastier than making less strong coffee.
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SPKrazy Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-16-07 12:35 PM
Response to Original message
5. My coffee says to use 2 rounded tablespoons per 6 oz
I am not sure how big a coffee cup is actually.

my coffee came out pretty good, a little strong at that level, but then again, i don't drink a lot of coffee either.

:P

:rofl:
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JitterbugPerfume Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-16-07 01:22 PM
Response to Original message
7. one scoop of coffee beans
Edited on Sun Sep-16-07 01:23 PM by JitterbugPerfume
per cup

the trick is to grind your own!
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