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Parche Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Sep-25-07 05:05 PM
Original message
Poll question: Bread
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Left Is Write Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Sep-25-07 05:06 PM
Response to Original message
1. David Gates.
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Blue-Jay Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Sep-25-07 05:06 PM
Response to Original message
2. Quite possibly the worst band ever.
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WildEyedLiberal Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Sep-26-07 01:11 AM
Response to Reply #2
11. This is the only correct response
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stuntcat Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Sep-25-07 05:10 PM
Response to Original message
3. rye
and I like "I Wanna Make it With You"!
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KamaAina Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Sep-25-07 05:30 PM
Response to Original message
4. Taro rolls
they occasionally turn up in hotel or restaurant breadbaskets out here. And yes, they are purple!
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Bucky Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Sep-25-07 05:32 PM
Response to Original message
5. Love potato bread, but it goes bad too fast.
Or I don't eat enough bread.
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DarkTirade Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Sep-25-07 05:40 PM
Response to Original message
6. For a long time I only ate white bread, until I discovered that wheat bread doesn't taste like crap.
that was just the kind my mom bought when I was a kid. :P

So now I've switched over to whole wheat bread and pasta, and I'm sure it's much better for me than the overly processed white crap I ate for the last few years.
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mitchum Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Sep-25-07 05:44 PM
Response to Reply #6
7. No, it tastes like dirt
:)
I have tried so many types of wheat bread, but...
The only things I like which taste like dirt are mescal and...dirt
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Tafiti Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Sep-26-07 02:17 AM
Response to Reply #6
13. Same here.
I don't even like white bread anymore. I think wheat tastes much better.
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DarkTirade Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Sep-26-07 02:26 AM
Response to Reply #13
14. I still like Publix bakery's 'White Mountain bread', and the occasional
specialty kind, like banana, cinnamon raisin or pumpkin bread but that's about it for me.
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Tafiti Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Sep-26-07 02:38 AM
Response to Reply #14
16. Specialty breads?
Definitely. :thumbsup:

I was talking strictly "sandwich" bread.
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lost-in-nj Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Sep-25-07 05:54 PM
Response to Original message
8. Wheat bread
Nero...

are you saying I'm soft and squishy.....


lost


:rofl: :rofl: :rofl:
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yellowdogintexas Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Sep-25-07 10:14 PM
Response to Original message
9. I mostly buy whole wheat or other high fiber breads, but sometimes
I indulge in artisan breads at my favorite grocery. Our current bread which must be eaten is a divine Rosemary bread with a salt crust, oh man is good on a ham & swiss, warmed in the microwave....

sometimes I get marble rye
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Broken_Hero Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Sep-26-07 12:56 AM
Response to Original message
10. my favorite is Rye...
which is funny, because in my younger days, I hated the stuff...Now, I can't get enough of it....:D Sourdough is my 2nd.
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RushIsRot Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Sep-26-07 02:12 AM
Response to Original message
12. So I'm a tasteless gourmand. I am quite fond of WHITE bread!
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Perseid Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Sep-26-07 02:33 AM
Response to Original message
15. none
and while not the only reason, since not eating breads, I have lost an incredible amount of weight. I credit quite a bit of it to not eating bread, though, because it is nothing but empty calories. And a lot of calories. A simple piece of plain old white bread has 75 calories. Ugh
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tkmorris Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Sep-26-07 02:42 AM
Response to Original message
17. Russian Black Bread with real butter
But I voted for Rye because a good patty melt is my secret weakness.
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regnaD kciN Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Sep-26-07 04:02 AM
Response to Original message
18. Other..."Baby I'm A Want You"
:evilgrin:

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stuntcat Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Sep-26-07 07:47 AM
Response to Reply #18
19. :headbang:
:headbang:
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NMDemDist2 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Sep-26-07 07:50 AM
Response to Original message
20. whatever recipe I baked this week
it's the NYT "No Knead" one this week

http://www.nytimes.com/2006/11/08/dining/081mrex.html?ex=1320642000&en=d5976d62a4577548&ei=5088&partner=rssnyt&emc=rss

very tasty, large air holes and very crisp crust
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catmandu57 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Sep-26-07 08:23 AM
Response to Original message
21. It's been ordered that I need to bake a loaf of raisin bread
today, I hate having to make something on order, it's something I do best when the spirit moves me. So, between now and ten this morning i've got to get in the bread making mood.
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